Lauren Odum
Culinary Intern at PCH Hotels & Resorts- Claim this Profile
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Bio
Credentials
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Preventative Controls for Human Food
Food Safety Preventive Controls Alliance (FSPCA)Oct, 2019- Nov, 2024 -
ServSafe Food Protection Manager Certification
ServSafe
Experience
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PCH Hotels & Resorts
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United States
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Hospitality
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200 - 300 Employee
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Culinary Intern
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Jan 2022 - Present
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Volunteer Writer
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Aug 2021 - Present
Volunteer column writer for The Flor-Ala, a student newspaper publication at The University of North Alabama. My writing focuses on the intersection of food and social philosophy. Volunteer column writer for The Flor-Ala, a student newspaper publication at The University of North Alabama. My writing focuses on the intersection of food and social philosophy.
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Tennessee State University
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United States
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Higher Education
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700 & Above Employee
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Food and Animal Sciences Research Student
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Aug 2019 - Dec 2019
Designed, planned, and managed a research project investigating usage of ultraviolet irradiation for prevention of food borne pathogens in dairy beverage production. Designed, planned, and managed a research project investigating usage of ultraviolet irradiation for prevention of food borne pathogens in dairy beverage production.
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United States Senate
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Legislative Offices
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700 & Above Employee
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Senate Committee on Agriculture, Nutrition, and Forestry Intern
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May 2018 - Jul 2018
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Education
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2021 - 2023
University of North Alabama
Bachelor of Science - BS, Culinary Arts/Chef Training -
2015 - 2019
Tuskegee University
Bachelor of Science - BS, Food Science
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