Lauren Nunn

Director of Programs and Marketing at National Pediatric Cancer Foundation
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Contact Information
us****@****om
(386) 825-5501
Location
Tampa, Florida, United States, US

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Experience

    • United States
    • Research Services
    • 1 - 100 Employee
    • Director of Programs and Marketing
      • Apr 2022 - Present

    • Program Support Manager
      • Jan 2021 - Jun 2022

    • Development Associate
      • Sep 2019 - Jan 2021

    • Artist & Event Curator
      • Mar 2016 - Present

      ▪ In collaboration with local entertainment company - Aerial Dragons I have designed full show productionsthat tell stories through circus arts, dance, acting and vocal performances.▪ Design and choreograph advanced solo and group performances. These performances have beenshowcased at performing arts venues, music festivals, local events, corporate gigs and artist showcases.▪ Create flyers, websites, blog posts, press releases, and other promotional collateral to support performancesand events.

    • Operations and Event Coordinator
      • Jan 2018 - Jun 2022

      ▪ Design, execute, and build community support fundraising events throughout Tampa Bay to raise funds andcreate support for a variety of causes and local non profit organizations.▪ Manage volunteers for local events and create training programs to prepare them to be effective fundraisersand event liaisons.▪ Outreach to facilities such as treatment centers, juvenile detention centers and other non profit organizationsto implement yoga curriculum into their programs.▪ Manage social media posts (graphics and written content) to promote special events and enhance brandimage and awareness

    • Non-profit Organizations
    • 700 & Above Employee
    • Fundraising Intern
      • Jan 2019 - Sep 2019

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Server
      • Jan 2016 - Sep 2019

      ▪ Provide excellent and specialized customer service in an extremely fast paced and dynamic environment.▪ Work collaboratively with front and back of house staff to ensure a seamless execution of food andprocedures.▪ Collaborate with management to implement new procedures and boost employee motivation.▪ Multi-task quickly and efficiently with various aspects of essential restaurant functions such as hosting,seating, waiting on tables, coordinating with kitchen staff, problem solving, and ensuring a spotless customerexperience.▪ Ability to maintain focus on all the moving parts of the restaurant and prioritize tasks in the most effectivemanner.

Education

  • University of South Florida
    Bachelor of Applied Science - BASc, Health Services/Allied Health/Health Sciences, General
    2017 - 2019
  • Hillsborough Community College
    Associate of Arts and Sciences - AAS, Health Services/Allied Health/Health Sciences, General
    2014 - 2020

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