Lauren Nunn
Director of Programs and Marketing at National Pediatric Cancer Foundation- Claim this Profile
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Bio
Experience
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National Pediatric Cancer Foundation
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United States
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Research Services
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1 - 100 Employee
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Director of Programs and Marketing
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Apr 2022 - Present
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Program Support Manager
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Jan 2021 - Jun 2022
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Development Associate
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Sep 2019 - Jan 2021
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Artist & Event Curator
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Mar 2016 - Present
▪ In collaboration with local entertainment company - Aerial Dragons I have designed full show productionsthat tell stories through circus arts, dance, acting and vocal performances.▪ Design and choreograph advanced solo and group performances. These performances have beenshowcased at performing arts venues, music festivals, local events, corporate gigs and artist showcases.▪ Create flyers, websites, blog posts, press releases, and other promotional collateral to support performancesand events.
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Operations and Event Coordinator
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Jan 2018 - Jun 2022
▪ Design, execute, and build community support fundraising events throughout Tampa Bay to raise funds andcreate support for a variety of causes and local non profit organizations.▪ Manage volunteers for local events and create training programs to prepare them to be effective fundraisersand event liaisons.▪ Outreach to facilities such as treatment centers, juvenile detention centers and other non profit organizationsto implement yoga curriculum into their programs.▪ Manage social media posts (graphics and written content) to promote special events and enhance brandimage and awareness
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March of Dimes
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Non-profit Organizations
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700 & Above Employee
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Fundraising Intern
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Jan 2019 - Sep 2019
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First Watch Restaurants
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United States
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Food and Beverage Services
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700 & Above Employee
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Server
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Jan 2016 - Sep 2019
▪ Provide excellent and specialized customer service in an extremely fast paced and dynamic environment.▪ Work collaboratively with front and back of house staff to ensure a seamless execution of food andprocedures.▪ Collaborate with management to implement new procedures and boost employee motivation.▪ Multi-task quickly and efficiently with various aspects of essential restaurant functions such as hosting,seating, waiting on tables, coordinating with kitchen staff, problem solving, and ensuring a spotless customerexperience.▪ Ability to maintain focus on all the moving parts of the restaurant and prioritize tasks in the most effectivemanner.
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Education
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University of South Florida
Bachelor of Applied Science - BASc, Health Services/Allied Health/Health Sciences, General -
Hillsborough Community College
Associate of Arts and Sciences - AAS, Health Services/Allied Health/Health Sciences, General