Experience

The Three Oaks

• United Kingdom
• 1 - 100 Employee

• Supervisor

  • Apr 2017 - Present

  Opening and closing the restaurant and cashing up, managing a team of 7 people on shift; allocating their jobs for the evening, briefing them and helping them on their sections if need be. I also have to keep constant communication with the kitchen and, to a certain extent, the customers, so everyone on the team knows what’s going on, therefore making the service as smooth as possible.



J D WEATHERSPOONS PUB COMPANY SL

• Bartender

  • Jun 2019 - Jul 2019

  Serving at the bar, taking payments, opening up and cleaning down at the end of the night.



Pilates Pointe Ltd & TrapDoor Performing Arts

• United Kingdom
• Wellness and Fitness Services
• 1 - 100 Employee

• Drama and dance assistant

  • Oct 2016 - Apr 2017