Experience

Innovative Vision
• United States
• Computer and Network Security
• 1 - 100 Employee
• Receptionist

  • Oct 2020 - Present

BB Riverboats
• United States
• Hospitality
• 1 - 100 Employee
• Cruise Director

  • Jul 2020 - Dec 2020

SCHULTE & UHRIG, CPA'S INC
• United States
• Accounting
• Receptionist

  • Jan 2020 - Jul 2020

CycleBar
• United States
• Wellness and Fitness Services
• 700 & Above Employee
• CBX

  • Nov 2019 - Jan 2020


Anthony Munoz Foundation

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Programs Intern

  • May 2018 - Aug 2018

  • Prepare for signature annual events. Pre-event planning including: outreach (phone calls and emails), registration, press release, social media management, social media metrics and pre-event organization and packing. • Answer phones, answer questions about the Foundation and events, transfer calls and take messages. • Prepare for signature annual events. Pre-event planning including: outreach (phone calls and emails), registration, press release, social media management, social media metrics and pre-event organization and packing. • Answer phones, answer questions about the Foundation and events, transfer calls and take messages.



Jag's Steak & Seafood

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • May 2017 - Aug 2018

  • Greet arriving guests at the front door, welcome them to the establishment and seat them. • Monitor the open dining sections of the restaurant for available tables, estimate wait times for guests, monitor guest wait list and ensuring all the needs of the guests are met while they are waiting for their table. • Answer phones, book reservations, send confirmation emails and call to confirm reservations. • Keep front area of the restaurant clean and presentable. • Greet arriving guests at the front door, welcome them to the establishment and seat them. • Monitor the open dining sections of the restaurant for available tables, estimate wait times for guests, monitor guest wait list and ensuring all the needs of the guests are met while they are waiting for their table. • Answer phones, book reservations, send confirmation emails and call to confirm reservations. • Keep front area of the restaurant clean and presentable.



FUSIAN, INC.

• Restaurants
• 1 - 100 Employee

• Team Member

  • Jun 2015 - Jan 2016

  • Greet customers, take and make order, plate it, ring up customer’s order, handle money and provide change. • Answer phones, take and prepare to-go orders. • Clean front of house as well as food station and back of house, re-stock menus and food, make the restaurant presentable for customers. • Greet customers, take and make order, plate it, ring up customer’s order, handle money and provide change. • Answer phones, take and prepare to-go orders. • Clean front of house as well as food station and back of house, re-stock menus and food, make the restaurant presentable for customers.