Experience

Consolidated School District of New Britain

• United States
• Education Administration Programs
• 100 - 200 Employee

• Administrative Assistant

  • Feb 2023 - Present

• Pupil services assistant

  • Aug 2020 - Present



Livin Muddy

• Forrestville Ct

• Ceramic Artist & Instructer

  • Oct 2012 - Present

  Working studio that provides artists an opportunity to explore new mediums, expand artistic experience, and diversify their understanding of art. Personally I work in ceramics both utilitarian and sculptural. My work has been featured in Connecticut Food and Farm Magazine add well as Connecticut Magazine. I take pride in providing plate ware to some of the best chefs and food bloggers in CT. Working studio that provides artists an opportunity to explore new mediums, expand artistic experience, and diversify their understanding of art. Personally I work in ceramics both utilitarian and sculptural. My work has been featured in Connecticut Food and Farm Magazine add well as Connecticut Magazine. I take pride in providing plate ware to some of the best chefs and food bloggers in CT.



CT Art Education

• New Britain Public Schools/ Enfield Montessori School

• Art Educator

  • Nov 2013 - Dec 2021

  Part time after school and summer enrichment facilitator. Goals are to provide a learning experience by incorporating community based strategies to teach children real life components. The program invites them to become interested in expressing themselves, encourage play, questions, and exploration. Offer an extra curricular experience in ceramics to students ages 7-11. Students were introduced to wheel throwing and hand building, while offered a basic understanding of the process, vocabulary, and techniques. Show less



Millwright's

• Simsbury

• Barmaid

  • Jul 2012 - Apr 2013

  Creation and implementation of cocktails. Provide awesome parings in spirit, beer, or wine with food. Creation and implementation of cocktails. Provide awesome parings in spirit, beer, or wine with food.



Fleming's Prime Steakhouse & Wine Bar

• United States
• Restaurants
• 700 & Above Employee

• Bartender/ Server /Office Assistant/ Prep Cook

  • May 2008 - Jan 2013

  As a Bartender/ Server I provided professional service and wine pairing assistance to guests with attention to promptness and guest relationships. As an office assistant I took over the position of office administrator to facilitate time off. My responsibilities included book-keeping, balancing of safe and financial records, employee tip management and hourly records; as well as answering phones for guest questions and reservations. I also worked with corporate data sheets for event and promotion tracking. As an off site events facilitator, I have been involved with promotional events, where I took the lead in the event planning, which required finding other volunteers and document creation. Events also required table design and centerpiece creation. As a prep cook I assisted the kitchen for dinner service and smaller lunch preparations. Show less