Lauren Colman, DMCP

Senior Event Manager at Launch, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US

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Credentials

  • Hybrid Events Certification
    Cvent
    Mar, 2021
    - Oct, 2024
  • Marketing Virtual Events
    LinkedIn
    Mar, 2021
    - Oct, 2024
  • Pivoting to Virtual Events
    LinkedIn
    Mar, 2021
    - Oct, 2024
  • Virtual Events Certification
    Cvent
    Mar, 2021
    - Oct, 2024
  • DMCP
    Association of Destination Management Executives International -- ADMEI

Experience

    • United States
    • Events Services
    • 1 - 100 Employee
    • Senior Event Manager
      • Nov 2021 - Present

    • United States
    • Events Services
    • 1 - 100 Employee
    • Creative Development and Operations Director
      • Sep 2015 - Nov 2021

      - Manage 30+ overlapping programs annually with $5M in revenue ranging from 20 to 2,000 attendees- Coordinate with client to confirm project objectives and brand components- Supervise all events, catering, tour programs, teambuilding, transportation systems, and other contractual program elements- Track complex budgets and invoicing for clients while negotiating contracts and executing payment submissions to vendors- Conceptualize inclusive event designs and identify opportunities to create branding touchpoints within budget- Develop project timelines, secure necessary permitting, and work cross-functionally with vendors, venues, and clients to plan and execute logistics for multi-day events- Responsible for onsite logistics, manage staffing, and vendors- Ensure company-wide creative standards are upheld while achieving the client's vision and brand- Provide tactful logistical and financial counsel, creating opportunities that supplement future growth

    • Account Manager
      • Jun 2012 - Sep 2015

      - Demonstrated adaptability to perform a sales role or creative services role as directed- Developed and maintained regularly updated program documents, including event calendar, invoicing, contacts and staff scheduling- Actively researched and developed custom experiences, latest venues and restaurants, and rental/fabrication trends- Created event collateral including signage, attendee correspondence, programming, invitations, and menus

    • United States
    • Beverage Manufacturing
    • Event Assistant
      • Sep 2011 - Mar 2012

      - Produced and implemented a master ticketing and sales database for over 2,000 entries- Assembled 50 auction items and coordinated shipments from 200 wineries across the country- Successfully managed multiple working teams of volunteers (25 total) over a two day period- Performed as an overall Brand Ambassador and Event Liaison with service industries, venues, and guests - Produced and implemented a master ticketing and sales database for over 2,000 entries- Assembled 50 auction items and coordinated shipments from 200 wineries across the country- Successfully managed multiple working teams of volunteers (25 total) over a two day period- Performed as an overall Brand Ambassador and Event Liaison with service industries, venues, and guests

    • United States
    • Wellness and Fitness Services
    • Packet Pickup Lead Coordinator
      • Jan 2011 - May 2011

      - Oversee all PPU areas and troubleshoot any problems that may occur while checking in 7,500 athletes- Delegate and supervise 60 volunteers to assist support staff distribute timing tags, bib numbers- Promote event in local area through flyer posting, social media, and Wildflower gear - Oversee all PPU areas and troubleshoot any problems that may occur while checking in 7,500 athletes- Delegate and supervise 60 volunteers to assist support staff distribute timing tags, bib numbers- Promote event in local area through flyer posting, social media, and Wildflower gear

    • Auction Chair
      • Sep 2010 - Feb 2011

      - Solicit, organize and style 50 silent and live auction packages- Accumulated $27,000 in donations for the RPTA Department- Produced multi-media presentation of event theme and RPTA department - Solicit, organize and style 50 silent and live auction packages- Accumulated $27,000 in donations for the RPTA Department- Produced multi-media presentation of event theme and RPTA department

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Agent
      • Jun 2010 - Oct 2010

      - Provided guests fast, friendly and efficient service to create loyal and happy customers- Aware of pertinent information related to each group and when and where meetings will be held- Achieved sales targets through utilization of up-selling techniques to maximize revenue - Provided guests fast, friendly and efficient service to create loyal and happy customers- Aware of pertinent information related to each group and when and where meetings will be held- Achieved sales targets through utilization of up-selling techniques to maximize revenue

    • United States
    • Investment Management
    • Special Event Intern
      • Sep 2009 - Dec 2009

      - Produced a holiday event for over 300 attendees, including dinner, activities and amenities- Conceptualized a "Carnival" theme and designed all event aspects to provide a child friendly atmosphere- Completed all the above tasks on schedule and within budget constraints - Produced a holiday event for over 300 attendees, including dinner, activities and amenities- Conceptualized a "Carnival" theme and designed all event aspects to provide a child friendly atmosphere- Completed all the above tasks on schedule and within budget constraints

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Guest Relations Coordinator
      • Jun 2008 - Sep 2009

      - Frequently requested to assist Club management with special projects and tasks- Register members and resort guests, providing a tour of facilities to every first time guest- Completing daily staff, member, guest and resort information reports - Frequently requested to assist Club management with special projects and tasks- Register members and resort guests, providing a tour of facilities to every first time guest- Completing daily staff, member, guest and resort information reports

    • United States
    • Hospitality
    • 1 - 100 Employee
    • In Room Dining Coordinator, Pool Attendant
      • May 2007 - Mar 2008

      - Received promotion within 4 weeks of employment- Managed daily amenities to ensure on time and accuracy of deliveries, average 150 rooms per day- Ensured that Four Seasons brand standards of customer service were consistently maintained- Developed and implemented new ideas for seasonal amenities with the kitchen and bakery staff - Received promotion within 4 weeks of employment- Managed daily amenities to ensure on time and accuracy of deliveries, average 150 rooms per day- Ensured that Four Seasons brand standards of customer service were consistently maintained- Developed and implemented new ideas for seasonal amenities with the kitchen and bakery staff

Education

  • California Polytechnic State University-San Luis Obispo
    Bachelor of Science - BS, Recreation, Parks, and Tourism Administration - Event Management
    2007 - 2012

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