Lauren Colman, DMCP
Senior Event Manager at Launch, Inc.- Claim this Profile
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Topline Score
Bio
Credentials
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Hybrid Events Certification
CventMar, 2021- Oct, 2024 -
Marketing Virtual Events
LinkedInMar, 2021- Oct, 2024 -
Pivoting to Virtual Events
LinkedInMar, 2021- Oct, 2024 -
Virtual Events Certification
CventMar, 2021- Oct, 2024 -
DMCP
Association of Destination Management Executives International -- ADMEI
Experience
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Launch, Inc.
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United States
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Events Services
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1 - 100 Employee
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Senior Event Manager
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Nov 2021 - Present
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Bixel & Company
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United States
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Events Services
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1 - 100 Employee
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Creative Development and Operations Director
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Sep 2015 - Nov 2021
- Manage 30+ overlapping programs annually with $5M in revenue ranging from 20 to 2,000 attendees- Coordinate with client to confirm project objectives and brand components- Supervise all events, catering, tour programs, teambuilding, transportation systems, and other contractual program elements- Track complex budgets and invoicing for clients while negotiating contracts and executing payment submissions to vendors- Conceptualize inclusive event designs and identify opportunities to create branding touchpoints within budget- Develop project timelines, secure necessary permitting, and work cross-functionally with vendors, venues, and clients to plan and execute logistics for multi-day events- Responsible for onsite logistics, manage staffing, and vendors- Ensure company-wide creative standards are upheld while achieving the client's vision and brand- Provide tactful logistical and financial counsel, creating opportunities that supplement future growth
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Account Manager
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Jun 2012 - Sep 2015
- Demonstrated adaptability to perform a sales role or creative services role as directed- Developed and maintained regularly updated program documents, including event calendar, invoicing, contacts and staff scheduling- Actively researched and developed custom experiences, latest venues and restaurants, and rental/fabrication trends- Created event collateral including signage, attendee correspondence, programming, invitations, and menus
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World of Pinot Noir
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United States
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Beverage Manufacturing
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Event Assistant
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Sep 2011 - Mar 2012
- Produced and implemented a master ticketing and sales database for over 2,000 entries- Assembled 50 auction items and coordinated shipments from 200 wineries across the country- Successfully managed multiple working teams of volunteers (25 total) over a two day period- Performed as an overall Brand Ambassador and Event Liaison with service industries, venues, and guests - Produced and implemented a master ticketing and sales database for over 2,000 entries- Assembled 50 auction items and coordinated shipments from 200 wineries across the country- Successfully managed multiple working teams of volunteers (25 total) over a two day period- Performed as an overall Brand Ambassador and Event Liaison with service industries, venues, and guests
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Wildflower Triathlons
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United States
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Wellness and Fitness Services
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Packet Pickup Lead Coordinator
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Jan 2011 - May 2011
- Oversee all PPU areas and troubleshoot any problems that may occur while checking in 7,500 athletes- Delegate and supervise 60 volunteers to assist support staff distribute timing tags, bib numbers- Promote event in local area through flyer posting, social media, and Wildflower gear - Oversee all PPU areas and troubleshoot any problems that may occur while checking in 7,500 athletes- Delegate and supervise 60 volunteers to assist support staff distribute timing tags, bib numbers- Promote event in local area through flyer posting, social media, and Wildflower gear
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Auction Chair
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Sep 2010 - Feb 2011
- Solicit, organize and style 50 silent and live auction packages- Accumulated $27,000 in donations for the RPTA Department- Produced multi-media presentation of event theme and RPTA department - Solicit, organize and style 50 silent and live auction packages- Accumulated $27,000 in donations for the RPTA Department- Produced multi-media presentation of event theme and RPTA department
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Sycamore Mineral Springs Resort
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United States
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Hospitality
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1 - 100 Employee
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Front Desk Agent
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Jun 2010 - Oct 2010
- Provided guests fast, friendly and efficient service to create loyal and happy customers- Aware of pertinent information related to each group and when and where meetings will be held- Achieved sales targets through utilization of up-selling techniques to maximize revenue - Provided guests fast, friendly and efficient service to create loyal and happy customers- Aware of pertinent information related to each group and when and where meetings will be held- Achieved sales targets through utilization of up-selling techniques to maximize revenue
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Big Brothers Big Sisters
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United States
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Investment Management
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Special Event Intern
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Sep 2009 - Dec 2009
- Produced a holiday event for over 300 attendees, including dinner, activities and amenities- Conceptualized a "Carnival" theme and designed all event aspects to provide a child friendly atmosphere- Completed all the above tasks on schedule and within budget constraints - Produced a holiday event for over 300 attendees, including dinner, activities and amenities- Conceptualized a "Carnival" theme and designed all event aspects to provide a child friendly atmosphere- Completed all the above tasks on schedule and within budget constraints
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Coral Casino Beach and Cabana Club
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United States
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Hospitality
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1 - 100 Employee
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Guest Relations Coordinator
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Jun 2008 - Sep 2009
- Frequently requested to assist Club management with special projects and tasks- Register members and resort guests, providing a tour of facilities to every first time guest- Completing daily staff, member, guest and resort information reports - Frequently requested to assist Club management with special projects and tasks- Register members and resort guests, providing a tour of facilities to every first time guest- Completing daily staff, member, guest and resort information reports
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Four Seasons Resort, The Biltmore
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United States
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Hospitality
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1 - 100 Employee
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In Room Dining Coordinator, Pool Attendant
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May 2007 - Mar 2008
- Received promotion within 4 weeks of employment- Managed daily amenities to ensure on time and accuracy of deliveries, average 150 rooms per day- Ensured that Four Seasons brand standards of customer service were consistently maintained- Developed and implemented new ideas for seasonal amenities with the kitchen and bakery staff - Received promotion within 4 weeks of employment- Managed daily amenities to ensure on time and accuracy of deliveries, average 150 rooms per day- Ensured that Four Seasons brand standards of customer service were consistently maintained- Developed and implemented new ideas for seasonal amenities with the kitchen and bakery staff
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Education
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California Polytechnic State University-San Luis Obispo
Bachelor of Science - BS, Recreation, Parks, and Tourism Administration - Event Management