Experience

Nashoba Regional School District

• Education Management
• 200 - 300 Employee

• Program Coordinator

  • Sep 2021 - Present

  Bolton, Massachusetts, United States



The Residences Providence

• Resident Administrator

  • Feb 2017 - Mar 2020

  Providence, Rhode Island



Crowne Plaza Providence-Warwick (Airport)

• United States
• Hospitality
• 1 - 100 Employee

• Social Sales Assistant

  • Dec 2015 - Jan 2017

  Warwick, RI



Newport Harbor Hotel & Marina

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager In Training

  • Jun 2015 - Oct 2015

  Newport, Rhode Island Assisted in opening a brand new hotel restaurant-Saltwater. Managed a new staff and assisted in training and scheduling, along with customer service. Assisted in administrative responsibilities for restaurant and banquets for entire hotel- emails, customer service, room service, reports, and inventory



Unidine

• United States
• Food and Beverage Services
• 700 & Above Employee

• Catering Supervisor

  • Aug 2014 - May 2015

  • Oversee all catering deliveries within the Shire Pharmaceuticals facilities. • Assure that all orders are executed without mistake and assist in the deliveries as well. • Organize and take inventory on various areas of the kitchen.



Aunty Ellen's Creative Confections

• Manager/Baker/Decorator

  • May 2013 - Sep 2014

  • Conduct consultations with customers to design their cake and decide on flavors. • Assure that all orders are executed without mistake and assist in the costing out of recipes. • Bake cakes, cookies, cupcakes, and other pastries for orders and the store front.



A Bride's Day

• United States
• Photography

• Intern

  • Nov 2013 - Mar 2014

  • Update social media sites for the company and attend Rhode Island Wedding Group meetings. • Design various marketing tools and help with trade shows and other functions.



Two Papa's Biscotti, Co.

• Baker

  • Sep 2012 - May 2013

  • Baked biscotti and packaged accordingly to fill various orders. • Contributed to a growing business by representing them with great products and professional packaging.



Longfellow's Wayside Inn

• Baker

  • Apr 2012 - Aug 2012

  • Assisted two other bakers to stock the entire Inn, restaurant, and bakeshop with fresh baked muffins, scones, bread, cakes, etc. • Prepared an all American rustic style to all baked goods