Experience

Barrie House Coffee Roasters

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Senior Manager of Food Safety, Quality and Compliance

  • Nov 2022 - Present

  Responsible for food safety compliance, product process controls, and employee safety for a third-generation family roaster that has been blending, roasting, and packing coffee in New York since 1934 and is now a leading roaster and manufacturer for branded and private label coffee products sold through the retail, e-commence, food service and hospitality channels. - Leading our QA and operation's team with bountiful energy and focus on process control. - Elevating our team through education, coaching and mentoring. - Exceeding expectations with BRCGS certification. Show less



Grade A Safety

• New York City

• President

  • Jun 2010 - Present

  Our systems and strategies are the tools to elevate, engage and execute food safety and hospitality excellence as you grow your brand locally or nationally. We understand food safety laws and use them as a tool to develop the food safety building blocks in support of your foodservice operation, have the ability to blend the law & operational functionality into a restaurant's design, train foodservice management & teams on achieving compliance excellence and create systems specific to your brand which guides your team to manage their risk while remaining focusing on your guest. Our clients consist of: • Investors and real estate developers needing insight to site selection, brand expansion and mentoring their Clients. • Restaurants rated by Michelin, Relais & Chateaux and New York Times who want to elevate and monitor their process controls and leverage people in achieving excellence. • Small manufacturers and commissaries aiming to grow to a medium size company and apply the GFSI structure in preparation for certification. We have a deep toolbox and would love to share our food safety knowledge with you and your team! Show less



B.R. Guest, LLC

• United States
• Hospitality
• 1 - 100 Employee

• Director of Environmental Health and Food Safety

  • 2001 - 2009



Starbucks

• United States
• Retail
• 700 & Above Employee

• Field Quality Assurance Manager

  • 1998 - 2001



Food Sanitation Consultant Service

• United States
• Restaurants

• Registered Sanitarian Consultant

  • 1994 - 1997