Laurel Mondou

Business Student at Manchester Community College
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Accounting Certificate
    Capital Community College
    Dec, 2021
    - Oct, 2024
  • Marketing Certificate
    Manchester Community College
    Dec, 2021
    - Oct, 2024
  • Communicating Across Cultures
    LinkedIn
    Feb, 2021
    - Oct, 2024
  • Communicating Nonverbally
    LinkedIn
    Feb, 2021
    - Oct, 2024
  • Effective Listening
    LinkedIn
    Feb, 2021
    - Oct, 2024
  • How to Use LinkedIn Learning
    LinkedIn
    Jan, 2021
    - Oct, 2024
  • Learning LinkedIn for Students
    LinkedIn
    Jan, 2021
    - Oct, 2024
  • ServSafe
    -
    May, 2013
    - Oct, 2024

Experience

  • Manchester Community College
    • United States
    • Higher Education
    • 200 - 300 Employee
    • Business Student
      • Aug 2020 - Present

      Building new skills to add to the 10+ years of experience working for small businesses. Getting an associa Building new skills to add to the 10+ years of experience working for small businesses. Getting an associa

  • Pheonix Fermentation
    • South Windsor, Connecticut, United States
    • Home Management Consultant
      • Apr 2016 - Present

      Educational consultation to individuals who are in search of information on cooking fresh food with the goal to save money and their overall health. We also provide information on personal bookkeeping and debt management. Educational consultation to individuals who are in search of information on cooking fresh food with the goal to save money and their overall health. We also provide information on personal bookkeeping and debt management.

  • Cosmic Omelet
    • Manchester, Connecticut, United States
    • Kitchen Manager
      • Dec 2019 - Dec 2020

      Designed specials menu on a weekly basis. Encouraged, educated and guided coworkers in operations goals. Calculated product needs on a weekly basis to prepare for order schedule. Maintained monthly budget. Designed specials menu on a weekly basis. Encouraged, educated and guided coworkers in operations goals. Calculated product needs on a weekly basis to prepare for order schedule. Maintained monthly budget.

  • Millwrights
    • Chef de Partie
      • Dec 2013 - Nov 2017

      Maintained product for the cold station in the restaurant kitchen. Recorded and monitored the product levels for entire kitchen. Guided new staff members in company mission. Provided support services to coworkers in their individual goals. Educated guests of the company on the mission and products provided. Maintained product for the cold station in the restaurant kitchen. Recorded and monitored the product levels for entire kitchen. Guided new staff members in company mission. Provided support services to coworkers in their individual goals. Educated guests of the company on the mission and products provided.

Education

  • Capital Community College
    Accounting, Accounting and Finance
    2020 - 2022
  • Manchester Community College
    Marketing, Business Administration and Management, General
    2020 - 2022
  • Lincoln Culinary Institute
    Chef Certification, Culinary Arts/Chef Training
    2013 - 2014
  • Central Connecticut State University
    Art Teacher Education
    2010 - 2011
  • South Windsor High School
    2005 - 2010
  • South Windsor High School
    2005 - 2010

Community

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