Laure Rewega
Chef de recherche et développement at Quince Restaurant- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Paris Metropolitan Region, FR
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Experience
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Quince Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Chef de recherche et développement
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Sep 2019 - Present
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Lilly of The Valley
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Australia
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1 - 100 Employee
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Second
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May 2019 - Sep 2019
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BAGATELLE GROUP
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France
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Restaurants
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100 - 200 Employee
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Sous-chef
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Feb 2019 - Mar 2019
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Encore restaurant by Jean Imbert
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New York, États-Unis
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Chef De Cuisine
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Mar 2018 - Jan 2019
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Alain Ducasse at Benoit New York
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New York, New York, États-Unis
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Chef adjoint
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Jan 2017 - Mar 2018
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Alain Ducasse - Le Jules Verne*
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Paris 07, Île-de-France, France
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Sous chef de cuisine
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May 2015 - Dec 2016
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Alain Ducasse - Benoit*
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Région de Paris, France
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Chef de partie
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May 2014 - May 2015
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Premier chef de partie
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Sep 2012 - Apr 2014
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Christian Le Squer - Pavillon Ledoyen
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Région de Paris, France
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Demi chef de partie
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2012 - 2012
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L'Aero
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Samoens, Haute Savoie, France
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Chef de cuisine
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2010 - 2012
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Education
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2010 - 2011
Université d'Angers
Licence professionnelle Métiers des arts culinaires et des arts de la table -
2008 - 2010
ESH Paris Hotelschool
BTS OPTION B - Art culinaire et art de la table -
2005 - 2007
LISAA - L'Institut Supérieur des Arts Appliqués
Mode / conception de vêtements -
2003 - 2005
Université Pierre et Marie Curie
Deug / Mention Biologie Alimentaire, Biologie, général
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