Experience

PASO Traiteur
• France
• Consumer Services
• Production Engineer

  • Feb 2021 - Present

Lesaffre
• Food and Beverage Manufacturing
• 700 & Above Employee
• Process Engineer

  • Jan 2020 - Dec 2020

Bel
• United States
• Broadcast Media Production and Distribution
• 1 - 100 Employee
• Methods and Industrialization Engineer

  • Apr 2019 - Sep 2019


Barilla France

• Quality and Technology Assistant

  • Jun 2018 - Aug 2018

  Internship on the production site of sandwich breads and brioches of the brand Harrys (Barilla group) Work on the influence of the regulations at the head of the production line on the weights of finished products, supervised by Emeline Lapotre (quality manager of the factory) - Test management during the production - Study of the capability of the process - Implementation of a control system for the automatic checkweighings and staff training - Quality and consumers claim management - Update of the HACCP indicators - Laboratory analysis of the products Show less



ACOPAGRO - Cooperativa Agraria Cacaotera

• Research and Development Project Manager

  • Nov 2017 - Apr 2018

  Acopagro is a cocoa cooperative created in 1997. It is today the first peruvian cooperative in the field of organic cocoa exportation. The company has both organic and fair trade certifications and is present on the North American and European markets. Work on the formulation of 4 chocolate bars made of cocoas from different origins, supervised by Ing. José David Contreras Monjaras - Knowledge of the cocoa production and industry - Relations with the farmers and quality management - Elaboration of the new packaging - Product formulation - Sensory evaluation Show less



Food innovation and packaging center

• Research Assistant

  • Jun 2017 - Aug 2017

  Internship as research assistant at the Food Innovation and Packaging center, Division of Product Development Technology, University of Agro-Industry, Chiang Mai, Thailand Work on the physical proprieties and in vitro starch digestibility of extruded product containing okra powder - Product development - Optimisation of the drying process - Optimisation of the extrusion process - Physical proprieties of the product : color, bulk density, expansion ratio, antioxidant activity, moisture contain, water activity... - Evaluation of the starch digestibility in vitro (glycemic index in vitro) - Sensory evaluation Show less



Bastidarra

• Food Production
• 1 - 100 Employee

• Factory Worker

  • Aug 2016 - Aug 2016

  Internship as a factory worker in the production department Small-scale dairy Bastidarra - Discovery of the corporate world - Packaging of the products - Knowledge of the industrial manufacturing processes Internship as a factory worker in the production department Small-scale dairy Bastidarra - Discovery of the corporate world - Packaging of the products - Knowledge of the industrial manufacturing processes



GAEC Toutain Van Colen

• France

• Internship in a dairy cattle farm

  • Apr 2015 - Apr 2015

  - Participation at the farm life - Milking - Feeding the cattle - Participation at the farm life - Milking - Feeding the cattle



CNRS - Centre national de la recherche scientifique

• Laboratory Assistant

  • Jun 2014 - Jun 2014

  First experience in laboratory to the Interdisciplinary Research Institute, Parc de la Haute Borne, Lille 1 (59) Work within the unit of structural and functional glycobiology, supervised by Dr. Prakash Rucktooa working on the structural and functional characterization of the way of conjugation of FAT10 Expression, purification and tests biophysics of interaction between proteins First experience in laboratory to the Interdisciplinary Research Institute, Parc de la Haute Borne, Lille 1 (59) Work within the unit of structural and functional glycobiology, supervised by Dr. Prakash Rucktooa working on the structural and functional characterization of the way of conjugation of FAT10 Expression, purification and tests biophysics of interaction between proteins