Experience

NOW Health Group Canada

• Canada
• Wellness and Fitness Services
• 1 - 100 Employee

• Atlantic Canada Account Manager

  • Nov 2021 - Present



Sobeys

• Canada
• Retail
• 700 & Above Employee

• Wellbeing Counsellor

  • Jun 2017 - Nov 2021



IWK Health

• Canada
• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Intern

  • Sep 2016 - Apr 2017

  Third placement for both PII and PIII of the St.FX IDI program.At the IWK I spent time with both food services and clinical nutrition. During my food service management placement I co-lead Malnutrition Week at the hospital, was involved in several projects related to management, employee engagement, budgeting, marketing, and more, and I also had the opportunity to spend five weeks with the Professional Practice Leader of clinical nutrition to learn more about policy development and enhance my research skills. During my clinical nutrition placement I did rotations with pediatric diabetes/endocrinology, oncology/hematology, intensive care/surgical, and nephrology. All of these rotations provided me with hands on experience in nutrition counselling, nutrition education, and nutrition support. I also was able to conduct a major research project piloting the first two nutrition screening tools at the IWK and I co-lead the Nutrition Month campaign at the hospital.



The North Grove

• Canada
• Individual and Family Services
• 1 - 100 Employee

• Dietetic Intern

  • Jun 2016 - Aug 2016

  Second placement for Practicum I of StFX IDI (Integrated Dietetic Internship) program.Co-facilitating Young Cooks program, developing meals program evaluative survey, researching cost effective strategies for weekly affordable produce market, menu planning, creating written material for DNCFC, developing nutrition resources for programs, continuing on with the development of the "grow-a-row" project alongside summer student, & assisting coworkers with their programs when needed. Second placement for Practicum I of StFX IDI (Integrated Dietetic Internship) program.Co-facilitating Young Cooks program, developing meals program evaluative survey, researching cost effective strategies for weekly affordable produce market, menu planning, creating written material for DNCFC, developing nutrition resources for programs, continuing on with the development of the "grow-a-row" project alongside summer student, & assisting coworkers with their programs when needed.



Farmers'​ Markets of Nova Scotia

• Civic and Social Organizations

• Dietetic Intern

  • May 2016 - Jun 2016

  First placement for Practicum I of StFX IDI (Integrated Dietetic Internship) program. Main focus was on advocating for supporting local food systems and farmers' markets through social media, website blog posts, member outreach, and school presentations. First placement for Practicum I of StFX IDI (Integrated Dietetic Internship) program. Main focus was on advocating for supporting local food systems and farmers' markets through social media, website blog posts, member outreach, and school presentations.



Easter Seals Nova Scotia

• Canada
• Non-profit Organizations
• 1 - 100 Employee

• Summer Student Program Assistant

  • Jun 2014 - Aug 2015

  At my job at New Leaf Enterprise, I worked with adults with intellectual and physical disabilities. I was responsible for planning and organizing activities, working with groups and individuals on educational tasks, and supervising some kitchen and store (canteens run by New Leaf Enterprise at various locations) duties. At my job at New Leaf Enterprise, I worked with adults with intellectual and physical disabilities. I was responsible for planning and organizing activities, working with groups and individuals on educational tasks, and supervising some kitchen and store (canteens run by New Leaf Enterprise at various locations) duties.