Experience

New Bethany Ministries

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Northside Service Coordinator

  • Aug 2021 - Present

  Coordinate meal preparation, menu planning and ordering for a soup kitchen on the northside of Bethlehem serving approximately 80 lunch meals a day, five days a week. Manage and schedule volunteers. Assist the community of soup kitchen guests by providing information and referrals to additional services. Coordinate meal preparation, menu planning and ordering for a soup kitchen on the northside of Bethlehem serving approximately 80 lunch meals a day, five days a week. Manage and schedule volunteers. Assist the community of soup kitchen guests by providing information and referrals to additional services.



United Way of the Greater Lehigh Valley

• United States
• Non-profit Organizations
• 1 - 100 Employee

• 211 Support, AmeriCorps VISTA

  • Aug 2020 - Aug 2021



The Food Trust

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Summer Research Institute Intern

  • 2019 - 2019