Experience

Fortune School of Education

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Event Staff (Contract)

  • Nov 2021 - Present

  Used knowledge and best practices in Covid-19 prevention and equipment sterilization to maintain safeand clean classrooms. Developed good rapport with school faculty and principal to plan and resolveenvironmental health issues that arose. Used knowledge and best practices in Covid-19 prevention and equipment sterilization to maintain safeand clean classrooms. Developed good rapport with school faculty and principal to plan and resolveenvironmental health issues that arose.



University of California, Davis

• United States
• Higher Education
• 700 & Above Employee

• Food Service Worker Lead

  • Mar 2006 - Oct 2021

  Summary: Prepares, presents and serves food as needed. (Dining hall and catered events) Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordancewith safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperaturesand standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Show less