Laura Rarus

Food Scientist at Horseshoe Beverage Co.
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Contact Information
Location
Little Chute, Wisconsin, United States, US
Languages
  • Spanish Elementary proficiency
  • English Native or bilingual proficiency

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Bio

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5.0

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Dustin Tincher

In the years I was privilaged to work alongside Laura I got to know her well. Laura is a dedicated employee who always seems to find a way to achieve whatever goal you may set for her. she's driven to be exceptional and is so. I would give a glowing review to anyone who might consider working with Laura. She's a brilliant, talented mind.

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Credentials

  • Principles of Internal Auditing
    NSF International
    Aug, 2015
    - Sep, 2024
  • SQF
    -
    Nov, 2014
    - Sep, 2024
  • Frito Lay Contract Manufacturing Sensory Training
    -
    Jan, 2014
    - Sep, 2024
  • HACCP
    -
    Jan, 2014
    - Sep, 2024

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Food Scientist
      • Aug 2022 - Present
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Senior Sales Operations Specialist
      • Jun 2021 - Aug 2022

    • Quality Supervisor
      • Jul 2019 - Jun 2021

    • United States
    • Food Production
    • 300 - 400 Employee
    • Quality Supervisor
      • Jul 2018 - Jul 2019

      • Supervises and directs 5-8 lab technicians during co-pack season and 20-23 lab technicians during fresh pack season • Participates in hiring, disciplining, and reviewing employee performance • Schedules personnel and maintains timekeeping for lab technicians • Interim food safety plan coordinator • Assists production in maintaining product quality and ensures that production adheres to product specifications • Performs batch and formula adjustments on tomato products •… Show more • Supervises and directs 5-8 lab technicians during co-pack season and 20-23 lab technicians during fresh pack season • Participates in hiring, disciplining, and reviewing employee performance • Schedules personnel and maintains timekeeping for lab technicians • Interim food safety plan coordinator • Assists production in maintaining product quality and ensures that production adheres to product specifications • Performs batch and formula adjustments on tomato products • Assists with disposition of out of specification product and materials • Verifies ingredients meet supplier specifications • Maintains quality data on Aptean Factory • Troubleshoots lab equipment such as refractometers and pH meters • In-depth knowledge of seams and glass defects

    • Quality Assurance Leader - In Training
      • Nov 2016 - Jul 2018

    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Quality Technician
      • Jan 2014 - Nov 2016

      • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing •… Show more • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing • Completes weekly spreadsheets such as aged ingredients and materials and Hazard Analysis and Critical Control Point (HACCP) verifications • Writes and modifies methods and procedures • Assists in managing product hold warehouse • Proficient in AS400, paying invoices, and ordering lab supplies • Performs monthly internal audits and reviews documentation • Manages customer complaints and sample requests • Checks empty bins, fumigated bins, and bin documentation Show less • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing •… Show more • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing • Completes weekly spreadsheets such as aged ingredients and materials and Hazard Analysis and Critical Control Point (HACCP) verifications • Writes and modifies methods and procedures • Assists in managing product hold warehouse • Proficient in AS400, paying invoices, and ordering lab supplies • Performs monthly internal audits and reviews documentation • Manages customer complaints and sample requests • Checks empty bins, fumigated bins, and bin documentation Show less

Education

  • The Ohio State University
    Bachelor of Science, Food Science
    2009 - 2013
  • The Ohio State University
    Minor, Political Science
    2009 - 2013
  • Lakeland High School
    2005 - 2009

Community

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