Laura Rarus
Food Scientist at Horseshoe Beverage Co.- Claim this Profile
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Spanish Elementary proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Dustin Tincher
In the years I was privilaged to work alongside Laura I got to know her well. Laura is a dedicated employee who always seems to find a way to achieve whatever goal you may set for her. she's driven to be exceptional and is so. I would give a glowing review to anyone who might consider working with Laura. She's a brilliant, talented mind.
Dustin Tincher
In the years I was privilaged to work alongside Laura I got to know her well. Laura is a dedicated employee who always seems to find a way to achieve whatever goal you may set for her. she's driven to be exceptional and is so. I would give a glowing review to anyone who might consider working with Laura. She's a brilliant, talented mind.
Dustin Tincher
In the years I was privilaged to work alongside Laura I got to know her well. Laura is a dedicated employee who always seems to find a way to achieve whatever goal you may set for her. she's driven to be exceptional and is so. I would give a glowing review to anyone who might consider working with Laura. She's a brilliant, talented mind.
Dustin Tincher
In the years I was privilaged to work alongside Laura I got to know her well. Laura is a dedicated employee who always seems to find a way to achieve whatever goal you may set for her. she's driven to be exceptional and is so. I would give a glowing review to anyone who might consider working with Laura. She's a brilliant, talented mind.
Credentials
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Principles of Internal Auditing
NSF InternationalAug, 2015- Sep, 2024 -
SQF
-Nov, 2014- Sep, 2024 -
Frito Lay Contract Manufacturing Sensory Training
-Jan, 2014- Sep, 2024 -
HACCP
-Jan, 2014- Sep, 2024
Experience
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Horseshoe Beverage Co.
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United States
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Food & Beverages
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1 - 100 Employee
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Food Scientist
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Aug 2022 - Present
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Trilliant Food & Nutrition, LLC
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United States
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Food and Beverage Services
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100 - 200 Employee
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Senior Sales Operations Specialist
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Jun 2021 - Aug 2022
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Quality Supervisor
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Jul 2019 - Jun 2021
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Red Gold
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United States
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Food Production
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300 - 400 Employee
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Quality Supervisor
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Jul 2018 - Jul 2019
• Supervises and directs 5-8 lab technicians during co-pack season and 20-23 lab technicians during fresh pack season • Participates in hiring, disciplining, and reviewing employee performance • Schedules personnel and maintains timekeeping for lab technicians • Interim food safety plan coordinator • Assists production in maintaining product quality and ensures that production adheres to product specifications • Performs batch and formula adjustments on tomato products •… Show more • Supervises and directs 5-8 lab technicians during co-pack season and 20-23 lab technicians during fresh pack season • Participates in hiring, disciplining, and reviewing employee performance • Schedules personnel and maintains timekeeping for lab technicians • Interim food safety plan coordinator • Assists production in maintaining product quality and ensures that production adheres to product specifications • Performs batch and formula adjustments on tomato products • Assists with disposition of out of specification product and materials • Verifies ingredients meet supplier specifications • Maintains quality data on Aptean Factory • Troubleshoots lab equipment such as refractometers and pH meters • In-depth knowledge of seams and glass defects
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Quality Assurance Leader - In Training
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Nov 2016 - Jul 2018
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Weaver Popcorn
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Food and Beverage Manufacturing
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200 - 300 Employee
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Quality Technician
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Jan 2014 - Nov 2016
• Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing •… Show more • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing • Completes weekly spreadsheets such as aged ingredients and materials and Hazard Analysis and Critical Control Point (HACCP) verifications • Writes and modifies methods and procedures • Assists in managing product hold warehouse • Proficient in AS400, paying invoices, and ordering lab supplies • Performs monthly internal audits and reviews documentation • Manages customer complaints and sample requests • Checks empty bins, fumigated bins, and bin documentation Show less • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing •… Show more • Knowledge of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) • Trains new quality technicians on lab work and documentation and operators on quality checks and monthly trainings • Performs laboratory tests such as aflatoxin, fumonisin, oil blends, and canola and cottonseed oil curves to verify Critical Quality Point • Completes customer questionnaires and safety and quality documents • Performs microbiological, allergen, and gluten-free swabbing • Completes weekly spreadsheets such as aged ingredients and materials and Hazard Analysis and Critical Control Point (HACCP) verifications • Writes and modifies methods and procedures • Assists in managing product hold warehouse • Proficient in AS400, paying invoices, and ordering lab supplies • Performs monthly internal audits and reviews documentation • Manages customer complaints and sample requests • Checks empty bins, fumigated bins, and bin documentation Show less
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Education
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The Ohio State University
Bachelor of Science, Food Science -
The Ohio State University
Minor, Political Science -
Lakeland High School