Laura Frank

Client Strategy Specialist at Arvig Media
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Contact Information
us****@****om
(386) 825-5501
Location
Brookings, South Dakota, United States, US

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Credentials

  • Keyword Research
    Semrush
    Jul, 2022
    - Oct, 2024
  • Local SEO
    Semrush
    Jun, 2022
    - Oct, 2024
  • SEO Fundamentals
    Semrush
    Jun, 2022
    - Oct, 2024
  • Google Ads - Measurement Certification
    Google
    Jun, 2022
    - Oct, 2024
  • Google Ads Display Certification
    Google
    Jun, 2022
    - Oct, 2024
  • Google Ads Search Certification
    Google
    Jun, 2022
    - Oct, 2024
  • TIPS
    Health Communications, Inc. (The TIPS Program)
    Aug, 2016
    - Oct, 2024

Experience

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Client Strategy Specialist
      • Mar 2023 - Present

    • Digital Marketing Specialist
      • Jun 2022 - Mar 2023

    • United States
    • Furniture and Home Furnishings Manufacturing
    • 700 & Above Employee
    • Sales Consultant
      • Feb 2021 - Jun 2022
    • United States
    • Hospitality
    • Director of Sales and Marketing
      • Sep 2019 - Mar 2020
    • Director Of Sales
      • 2018 - Sep 2019
    • Executive Meeting Manager
      • Apr 2017 - Sep 2018
    • Health, Wellness & Fitness
    • 700 & Above Employee
    • Independent Distributor/ Wellness Coach
      • Apr 2015 - 2018

      Local health coach in Brookings. I help people reach their fitness/health goals through good nutrition. I guide people looking to gain weight, lean up, gain muscle, feel great or even looking to earn an additional income around what they are currently doing. Local health coach in Brookings. I help people reach their fitness/health goals through good nutrition. I guide people looking to gain weight, lean up, gain muscle, feel great or even looking to earn an additional income around what they are currently doing.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Catering Sales and Event Coordinator
      • Mar 2015 - Apr 2017

      • Organize a wide range of events such as business meetings, conventions, birthday parties, and small dinners • Consult new customers on the types of services requested from Aramark • Plan and coordinate all logistics to ensure a customer-desired outcome • Track a high-volume of detailed orders and accurately relay them to kitchen staff • Intake customer complaints and resolve them in a professional manner • Act as a main point of contact for customer’s with inquiries on related orders • Create and maintain events through Catertrax Show less

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Administrative Assistant
      • Feb 2014 - Mar 2015

      • Maintain workflow and developing reporting procedures • Perform administrative activities for supervisors • Fielding telephone calls to the requested areas • Receiving and directing customers • Creating spreadsheets, presentations, and filing paperwork • Demonstrated strong communications skills with customers and co-workers • Maintain workflow and developing reporting procedures • Perform administrative activities for supervisors • Fielding telephone calls to the requested areas • Receiving and directing customers • Creating spreadsheets, presentations, and filing paperwork • Demonstrated strong communications skills with customers and co-workers

    • United States
    • Restaurants
    • Assistant Manager
      • Jan 2013 - Feb 2014

      • Oversee and manage all areas of the restaurant • Discuss final decisions on matters of importance to guest service • Adhere to company standards and service levels • Upsell menu items to boost sales • Work closely with kitchen staff and other waitresses to ensure orders and services are provided in a timely manner • Enforce sanitary practices for food handling and general cleanliness • Ensure compliance with operational standards • Oversee and manage all areas of the restaurant • Discuss final decisions on matters of importance to guest service • Adhere to company standards and service levels • Upsell menu items to boost sales • Work closely with kitchen staff and other waitresses to ensure orders and services are provided in a timely manner • Enforce sanitary practices for food handling and general cleanliness • Ensure compliance with operational standards

Education

  • South Dakota State University
    Bachelor’s Degree, Psychology
    2012 - 2013
  • Ferris State University
    Bachelor’s Degree, Psychology
    2009 - 2012
  • State University of New York at Delhi
    Associate’s Degree, Travel and Tourism Management
    2006 - 2008
  • State University of New York at Delhi
    Associate of Science - AS, Tourism and Travel Services Management
    2006 - 2008

Community

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