Experience

Center for Good Food Purchasing

• United States
• Public Policy Offices
• 1 - 100 Employee

• Director of Institutional Impact

  • Feb 2020 - Present

  Cultivating institutional leadership in vales based procurement through 1 on 1 technical assistance, peer to peer engagement, and the creation of dynamic tools, resources, and programming. Cultivating institutional leadership in vales based procurement through 1 on 1 technical assistance, peer to peer engagement, and the creation of dynamic tools, resources, and programming.



Laura Edwards-Orr

• Virtual

• Food Systems Consultant

  • Mar 2019 - Present

  Current and recent clients include the University of Vermont Food Hub Management Program, Crown of Maine, The Common Market, Farm Fresh Rhode Island, Farm to Institution New England (FINE), Kitchen Table Consultants. Current and recent clients include the University of Vermont Food Hub Management Program, Crown of Maine, The Common Market, Farm Fresh Rhode Island, Farm to Institution New England (FINE), Kitchen Table Consultants.



Red Tomato

• Executive Director

  • Jan 2015 - Mar 2019

• Associate Director

  • Feb 2014 - Jan 2015



Red Tomato, Inc.

• United States
• Farming
• 1 - 100 Employee

• Director of Resource Development

  • Feb 2012 - Jan 2014

• Communications Manager

  • Jun 2008 - Feb 2012



Farm Aid

• Program Manager

  • Aug 2002 - Apr 2008