Experience

Good Food Foundation

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Community Manager

  • jun. de 2018 - - o momento

  Working directly with Good Food producers as the liaison for all Good Food Foundation events including entrants into the Good Food Awards, winner communications and Mercantile crafter registration. Good Food Guild Manager, managing communications and memberships of 600+ crafter community. Overseeing the vetting of food products for sustainability across our 18 food and beverage categories. Annually reviewing and updating sustainability criteria for existing or new categories. Coordinating with winners, warehouse partners and culinary professionals for the GFA weekend and multi-city Mercantiles.



Sagra

• Hospitality
• 1 - 100 Employee

• Chef

  • mai. de 2021 - jun. de 2021

  Part-time weekend chef. Sagra is a celebration of place, people and harvest, an opportunity to connect with each other, the sources of our food and the people who thoughtfully grow it. Part-time weekend chef. Sagra is a celebration of place, people and harvest, an opportunity to connect with each other, the sources of our food and the people who thoughtfully grow it.



Terra Madre Nordic

• Communications Coordinator

  • jan. de 2018 - mai. de 2018

  Assisted in planning and producing the first edition of Terra Madre Nordic. Developed a plan for the execution of marketing, communications materials and correspondence for crafters, media and promotion in nine Nordic regions. Assisted in event management, logistics, site plan reviews and photography for the event. This experience led me to write my Masters Thesis on the New Nordic Manifesto. Assisted in planning and producing the first edition of Terra Madre Nordic. Developed a plan for the execution of marketing, communications materials and correspondence for crafters, media and promotion in nine Nordic regions. Assisted in event management, logistics, site plan reviews and photography for the event. This experience led me to write my Masters Thesis on the New Nordic Manifesto.



Ger-Nis Culinary & Herb Center

• United States
• Advertising Services
• 1 - 100 Employee

• Produce & Culinary Marketing

  • mar. de 2015 - dez. de 2017

  Building marketing strategies and campaigns to develop brand awareness of organic produce including Crespo Organics. Creating social media content to gain followers and collaborators with similar interests.Track and manage the success of each social channel, utilizing current and new tacking systems. Hootsuite, Schedugram, Google Analytics, etc. Building marketing strategies and campaigns to develop brand awareness of organic produce including Crespo Organics. Creating social media content to gain followers and collaborators with similar interests.Track and manage the success of each social channel, utilizing current and new tacking systems. Hootsuite, Schedugram, Google Analytics, etc.



Kalu Yala

• Panama
• Real Estate
• 1 - 100 Employee

• Panama Wilderness Kitchen Manager

  • abr. de 2016 - dez. de 2016

  Kalu Yala serves 100+ people 3 meals a day, from the outdoor open kitchen focused on remaining Zero Waste and trying to be as local and seasonal as possible. At our off-the-grid location, this means serious coordination in order to make sure everyone is well fed, food is delivered on time, and the kitchen is kept meticulously clean. Kalu Yala serves 100+ people 3 meals a day, from the outdoor open kitchen focused on remaining Zero Waste and trying to be as local and seasonal as possible. At our off-the-grid location, this means serious coordination in order to make sure everyone is well fed, food is delivered on time, and the kitchen is kept meticulously clean.



Good Food Foundation

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Communications and Outreach Coordinator, Good Food Awards

  • nov. de 2015 - jan. de 2016

  Good Food Awards Community OutreachManaging our 1,000+ crafters in the GF Guild CommunityCommunications for Good Food Award Weekend AttendeesAssist with event planning and productionManage website updatesPayment Processing and Tracking for Events Good Food Awards Community OutreachManaging our 1,000+ crafters in the GF Guild CommunityCommunications for Good Food Award Weekend AttendeesAssist with event planning and productionManage website updatesPayment Processing and Tracking for Events



Shed Healdsburg

• Larder Lead and Sourcing Manager

  • set. de 2014 - jul. de 2015

  Head of the Larder department. Shed is a store focused on celebrating and nurturing the connection between good farming, good cooking, and good eating. As the head of the Larder, I sourced artisan local cheese, charcuterie and fermented foods. Head of the Larder department. Shed is a store focused on celebrating and nurturing the connection between good farming, good cooking, and good eating. As the head of the Larder, I sourced artisan local cheese, charcuterie and fermented foods.



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Bakery Team Leader

  • dez. de 2012 - abr. de 2014

  Overseeing a department with sales of over $50,000 a week. In charge of inventory management, gross margin, contribution margin, merchandising, purchasing and sale promotions. Overseeing a department with sales of over $50,000 a week. In charge of inventory management, gross margin, contribution margin, merchandising, purchasing and sale promotions.



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Bakery Team Leader

  • abr. de 2011 - out. de 2012

  Experienced opening new store location; establishing repeat customers through excellent service, changing offerings based on customer requests, and being highly adaptable to a changing customer base. Experienced opening new store location; establishing repeat customers through excellent service, changing offerings based on customer requests, and being highly adaptable to a changing customer base.