Experience

Royal Holloway Students' Union

• Non-profit Organizations
• 100 - 200 Employee

• Duty Manager

  • Oct 2017 - Present

  Within my role I manage a multimillion pound company with over 300 staff members working in various venues. The job role entails me managing the staff, cashing up at the end of the day, ensuring customer satisfaction, ensuring the venues are running efficiently and that staff morale is high. Additionally, everyday presents me with different tasks and have helped me achieve new skills which are applicable to employability and everyday life including my organisational skills and communication skills.



Clintons (AG Retail)

• United Kingdom
• Retail
• 400 - 500 Employee

• Retail Assistant

  • Oct 2016 - Jan 2019

  I worked part-time during my A level studies and then returned as a seasonal retail assistant. Within the job role I organised the stock, ensured customer satisfaction was high e.g. walking around the shop with customers who needed assistance and worked with my co-workers effectively to ensure sales were boosted and that the business was running efficiently.



The Greyhound Inn

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Waitress

  • Feb 2013 - Oct 2016

  I began this role at the age of 13 as a kitchen porter which involved washing up and putting things away in the kitchen. This job was an introduction to finance handling and a start into my work experience. It also helped boost my confidence in terms of working with others and being able to ask questions where necessary.I then took a year away from the job to help out around the house but later rejoined as a waitress where I learnt introductory customer service skills. I dealt with a large amount of customers on a daily basis so taught myself to cope under stressful situations.