Laura Angeli
Head Pastry Chef at Dylan McGrath Venues Fade Street Social | Rustic Stone | Brasserie Sixty6 |- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Native or bilingual proficiency
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Espagnol Elementary proficiency
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Japonais Limited working proficiency
Topline Score
Bio
Experience
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Dylan McGrath Venues Fade Street Social | Rustic Stone | Brasserie Sixty6 |
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Ireland
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Restaurants
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1 - 100 Employee
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Head Pastry Chef
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Jul 2023 - Present
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Conrad Bora Bora Nui
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French Polynesia
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Hospitality
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1 - 100 Employee
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Demi Chef De Partie Pastry
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May 2022 - Mar 2023
Préparation of the restaurants' desserts; préparation of the breakfast buffet Préparation of the restaurants' desserts; préparation of the breakfast buffet
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Château Saint-Martin & Spa
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France
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Hospitality
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1 - 100 Employee
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Chef de Partie Patisserie
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Jun 2021 - Oct 2021
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AKOYA Hotel & Spa
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La Réunion
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Chef de partie Pâtisserie
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Nov 2020 - Dec 2020
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Boulangerie Grao
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Vence, France
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Pâtissière
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Nov 2019 - Oct 2020
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Keisuke Matsushima
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Nice Area, France
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Chef De Partie Pâtisserie
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Mar 2019 - Apr 2019
En autonomie sur la partie pâtisserie du restaurant En autonomie sur la partie pâtisserie du restaurant
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LA PLACE DE MOUGINS
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France
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Restaurants
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1 - 100 Employee
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Chef De Partie Pâtisserie
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Apr 2018 - Jan 2019
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Rony's Fils
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Saint-Laurent-du-Var
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Pastry Chef
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Jan 2018 - Apr 2018
Preparation and presentation of the desserts, creation of new recipes etc. Preparation and presentation of the desserts, creation of new recipes etc.
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PAK'nSAVE
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New Zealand
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Retail Groceries
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700 & Above Employee
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Baker
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Feb 2017 - Oct 2017
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Friends international preschool
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Seta, Otsu, Shiga Prefecture, Japan
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English Language Teacher
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Mar 2016 - Sep 2016
Introduction to the English language, teaching vocabulary and simple expressions, creating games, singing songs, crafts creation etc. Introduction to the English language, teaching vocabulary and simple expressions, creating games, singing songs, crafts creation etc.
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Nodokeya guesthouse
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Wakimachi, Tokushima-ku, Japan
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Volunteer in a guesthouse
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Oct 2015 - Dec 2015
Preparing rooms, welcoming and counselling guests, cooking, babysitting Preparing rooms, welcoming and counselling guests, cooking, babysitting
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Cultura
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France
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Retail
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700 & Above Employee
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Sales Consultant
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Jun 2015 - Sep 2015
Salesperson, provided advice to customers, demonstration, in the Beaux-arts and Arts and crafts division Salesperson, provided advice to customers, demonstration, in the Beaux-arts and Arts and crafts division
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Valparaiso community
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Région de Amsterdam, Pays-Bas
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Stained glass internship
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Apr 2015 - May 2015
Arts and craft works, in charge of brainstorming, management assistant Arts and craft works, in charge of brainstorming, management assistant
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MacGabbains Backpacker Hostel
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MacGabbains Backpacker Hostel, Kilkenny, Ireland
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Volunteer in a Backpacker Hostel
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Jan 2015 - Mar 2015
Preparing rooms, welcoming and counselling guests Preparing rooms, welcoming and counselling guests
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Envido France
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Région de Paris, France
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Sales consultant
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Jul 2014 - Sep 2014
Salesperson, provided advice to customers, customer retention etc. Salesperson, provided advice to customers, customer retention etc.
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Fondation Perce-Neige
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France
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Non-profit Organizations
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200 - 300 Employee
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Secretary
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Aug 2014 - Aug 2014
Handling correspondence, managing databases, arranging appointments Handling correspondence, managing databases, arranging appointments
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Boulangerie O Gourmet
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Région de Paris, France
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Pastry cooking internship
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Sep 2013 - Dec 2013
Mignardises, cake decorations, pies, bakery etc. Mignardises, cake decorations, pies, bakery etc.
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Chocolats Colas
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Maule, France
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Chocolate decoration internship
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Jun 2013 - Jul 2013
Chocolate creation, design of chocolate pieces based on themes Chocolate creation, design of chocolate pieces based on themes
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Duty Free Paris
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Luxury Goods & Jewelry
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1 - 100 Employee
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Sales consultant for alcohol and tobacco
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Jun 2012 - Jul 2012
Salesperson, provided advice to customers Salesperson, provided advice to customers
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Education
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Bangkok Thai Cooking Academy
Professional Thai Chef diploma, Asian cooking - Thai specialty -
Institut Sainte Genevieve
BTS, Product Design -
Lycée Professionnel Auguste Escoffier
CAP Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef -
École de Condé
MANAA, Design and Applied Arts -
Kaylane consulting
Non-degree Certification, HACCP