Laura Anderson
Event Planning Manager at Hyatt Regency Atlanta- Claim this Profile
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Topline Score
Bio
Brandy Hendry
Laura Anderson was one of the first people on my call list when I needed anything. Shift coverage? "Call Laura." New Manager on Duty position available? "Let's promote Laura." She enjoys working with others and interacting with Clients and does so with enthusiasm and a smile. She is so eager to learn new roles and steps up to the plate at any given chance. Her eagerness, work ethic and general attitude make her a great employee and colleague.
Brandy Hendry
Laura Anderson was one of the first people on my call list when I needed anything. Shift coverage? "Call Laura." New Manager on Duty position available? "Let's promote Laura." She enjoys working with others and interacting with Clients and does so with enthusiasm and a smile. She is so eager to learn new roles and steps up to the plate at any given chance. Her eagerness, work ethic and general attitude make her a great employee and colleague.
Brandy Hendry
Laura Anderson was one of the first people on my call list when I needed anything. Shift coverage? "Call Laura." New Manager on Duty position available? "Let's promote Laura." She enjoys working with others and interacting with Clients and does so with enthusiasm and a smile. She is so eager to learn new roles and steps up to the plate at any given chance. Her eagerness, work ethic and general attitude make her a great employee and colleague.
Brandy Hendry
Laura Anderson was one of the first people on my call list when I needed anything. Shift coverage? "Call Laura." New Manager on Duty position available? "Let's promote Laura." She enjoys working with others and interacting with Clients and does so with enthusiasm and a smile. She is so eager to learn new roles and steps up to the plate at any given chance. Her eagerness, work ethic and general attitude make her a great employee and colleague.
Credentials
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CPR Certification
American Red Cross
Experience
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Hyatt Regency Atlanta
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United States
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Hospitality
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1 - 100 Employee
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Event Planning Manager
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Feb 2023 - Present
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Assistant Outlet Manager
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Jan 2022 - Feb 2023
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Hire Dynamics
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United States
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Staffing and Recruiting
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400 - 500 Employee
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Talent cordinator
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Apr 2021 - Jan 2022
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Hampton Inn by Hilton
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Hospitality
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700 & Above Employee
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Front Desk Representative
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Sep 2020 - Apr 2021
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Operations Intern
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Oct 2019 - Sep 2020
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Hyatt Regency
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Intern
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Oct 2018 - Sep 2020
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Richland Country Club
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Greater Nashville Area, TN
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Food and Beverage Summer Intern
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May 2018 - Aug 2018
Responsible to learn all the positions of a food and beverage department including: server, host, dining room assistant, food runner, expo, banquets, and manager. Responsible to learn all the positions of a food and beverage department including: server, host, dining room assistant, food runner, expo, banquets, and manager.
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Northeast Athletic Club
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United States
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Non-profit Organization Management
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1 - 100 Employee
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Hospitality Lead/Administrative Assistant
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Mar 2016 - Aug 2018
* Responsible for checking in guests and members into the club * Making reservations in person and phone calls for the spa and tennis courts * Learning the business operations of the Athletic Club * Participated in multifunctional responsibilities for child care * Responsible for checking in guests and members into the club * Making reservations in person and phone calls for the spa and tennis courts * Learning the business operations of the Athletic Club * Participated in multifunctional responsibilities for child care
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Brixx Wood Fired Pizza
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Marietta, GA
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Server/Expo/Hostess
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2014 - 2016
* Responsible for greeting guests, knowledge of the food and beverage menu * Being able to communicate properly with guests and answer any questions which were asked * Knowing the seating chart and being responsible for cleaning up after close * Responsible for greeting guests, knowledge of the food and beverage menu * Being able to communicate properly with guests and answer any questions which were asked * Knowing the seating chart and being responsible for cleaning up after close
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Education
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Gwinnett Technical College
Associate's degree, Hotel, Restaurant, Tourism Managnemt -
Georgia State University