John Latham

Operations Assistant at UMassM2D2
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Location
Chelmsford, Massachusetts, United States, US

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Credentials

  • Microsoft Excel Expert
    Cengage Group

Experience

    • United States
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Operations Assistant
      • Jan 2021 - Present

      Currently working as an Intern for 36 hours a week. Learning firsthand about how an office runs, as well as watching early stage startups grow and develop their business and products. During my time in my role here, I have: -Developed and tracked metrics for the pilot IMPACT program, which helps early stage life science and biotech based start-up companies grow. We also connect them with resources and investors all throughout the industry to help them grow their company. -Conducted market research for startup companies to evaluate trends and look into new products -Created financial models for startup companies to evaluate potential costs of developing new products -Developed and implemented a new website to better track metrics and allocate resources to resident start up companies. -Reviewed applications for the BARDA DRIVe Mask Innovation Challenge, which was a contest that gave out >100K in grant money to people and companies with innovative ideas for facemasks. Challenge received over 1400 applications and made news worldwide on news sites such as CNN and CBS. -Performed daily tasks to keep office running; made purchase orders for supplies and tracked office inventory. Show less

    • United States
    • Truck Transportation
    • 700 & Above Employee
    • Warehouse Worker
      • Jul 2020 - Aug 2020

      Worked in a UPS factory 25-30 hours a week. -Learned firsthand how large scale corporations run -Unloaded boxes/packages up to company standard -Communicated with co-workers and supervisors to keep everything up to company standard Worked in a UPS factory 25-30 hours a week. -Learned firsthand how large scale corporations run -Unloaded boxes/packages up to company standard -Communicated with co-workers and supervisors to keep everything up to company standard

    • United States
    • Hospitals and Health Care
    • Grill Cook
      • Apr 2019 - Oct 2019

      Worked in a restaurant for 20-30 hours a week. -Cooked orders and served food for hundreds of customers in a hectic and fast paced working environment -Learned to communicate with co-workers under high stress situations -Learned how to interact with customers who were upset with an order -Kept workplace organized and up to FDA standards Worked in a restaurant for 20-30 hours a week. -Cooked orders and served food for hundreds of customers in a hectic and fast paced working environment -Learned to communicate with co-workers under high stress situations -Learned how to interact with customers who were upset with an order -Kept workplace organized and up to FDA standards

Education

  • Isenberg School of Management, UMass Amherst
    Finance, Sophomore
    2021 - 2025
  • University of Massachusetts Amherst
    Business
    2021 - 2025
  • Chelmsford High School
    2017 - 2021

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