LaSonna Harmon

Quality Assurance Department Manager at Ken's Foods
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Contact Information
us****@****om
(386) 825-5501
Location
McDonough, Georgia, United States, US

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Credentials

  • Food Defense Coordinator
    AIB International, Inc
  • HACCP
    SQF Institute
  • PCQI -Preventive Controls Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
  • SQF Practitioner
    SQF Institute

Experience

  • Ken's Foods
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Department Manager
      • Dec 2015 - Present

    • Quality Team Leader
      • Oct 2000 - Dec 2015

  • T. Marzetti Company
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Senior QA Analyst
      • Mar 1997 - Sep 2000

  • Ventura Foods
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Microbiologist
      • Jan 1996 - Aug 1997

  • LabCorp
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Microbiology Technician
      • Apr 1994 - Jul 1996

Education

  • Southern University and Agricultural and Mechanical College at Baton Rouge
    Bachelor of Science (BS), Biology,Microbiology
    1988 - 1993

Community

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