Experience

The Guest House at Graceland
• United States
• Hospitality
• 1 - 100 Employee
• Food And Beverage Administrative Assistant

  • Sep 2021 - Present


Bass Pro Shops

• Retail
• 700 & Above Employee

• Chef De Partie

  • Oct 2018 - Present

• Banquet cook

  • Apr 2015 - Present

  Properly preparing meals for specific parties and special events



Tila Fashions Accessories

• Executive Manager

  • Apr 2012 - Jul 2015

  Managing the daily functions of the company. Ordering necessary materials and supplies. Processing data and etc. Organize and plan events  Perform financial bookkeeping and document company records  Perform secretarial duties of taking calls, emails, and scheduling appointments Managing the daily functions of the company. Ordering necessary materials and supplies. Processing data and etc. Organize and plan events  Perform financial bookkeeping and document company records  Perform secretarial duties of taking calls, emails, and scheduling appointments



Harrahs Casino

• United States
• Hospitality
• 1 - 100 Employee

• Lead Cook /Food Line ambassor

  • Jan 2005 - Apr 2013

  I was a lead cook. My responsibilities were cooking and preparing fresh hot food. I basically made just about everything from scratch. I cooked thing such as hand battered shrimp, grilled oysters, bread pudding, peach cobbler, cornbread, cheese biscuits, fried chicken, and catfish. Also I decorated a host of desserts. And I made sure that food was at its proper temperature. Most importantly I made sure my work area was clean and well sanitized. And I was check for customer satisfaction. I was a lead cook. My responsibilities were cooking and preparing fresh hot food. I basically made just about everything from scratch. I cooked thing such as hand battered shrimp, grilled oysters, bread pudding, peach cobbler, cornbread, cheese biscuits, fried chicken, and catfish. Also I decorated a host of desserts. And I made sure that food was at its proper temperature. Most importantly I made sure my work area was clean and well sanitized. And I was check for customer satisfaction.