Experience

Old Memorial Golf Club

• United States
• Food & Beverages
• 1 - 100 Employee

• Ground Crew

  • Jun 2014 - Present

  -Responsible for Set-Up (rearranging tee markers on tee boxes, changing pin location on greens). -Countless hours of experience with weed-eating, edging, trimming, leveling dirt/sand, blowing, mowing, tractors, lifts, small-scale bull-dossers. -Endure heat, direct sun, minimal sunlight, rain, and cold temperatures. -Responsible for Set-Up (rearranging tee markers on tee boxes, changing pin location on greens). -Countless hours of experience with weed-eating, edging, trimming, leveling dirt/sand, blowing, mowing, tractors, lifts, small-scale bull-dossers. -Endure heat, direct sun, minimal sunlight, rain, and cold temperatures.



Steak n Shake

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Jun 2012 - Sep 2013

  -Worked as start of assembly line. -Responsible for: Grilling burgers without under/over cooking and toasting buns, in under two minutes. -Side-Work: prepping meat pans, cheese pans, and bun racks for the grill. -Worked as start of assembly line. -Responsible for: Grilling burgers without under/over cooking and toasting buns, in under two minutes. -Side-Work: prepping meat pans, cheese pans, and bun racks for the grill.