Experience

Keiter CPAs
• United States
• Accounting
• 100 - 200 Employee
• Summer Intern

  • May 2023 - Present


SCHMITT CONSTRUCTION

• United States
• Construction
• 1 - 100 Employee

• Foreman

  • Jan 2021 - Present

  Lead teams in completing construction projects, meeting budgeted timelines while providing a quality product. Manage the purchase of materials and the calculation of estimates, improving margins. Assist with marketing and sale of service offerings providing knowledge and expertise to prospective clients. Lead teams in completing construction projects, meeting budgeted timelines while providing a quality product. Manage the purchase of materials and the calculation of estimates, improving margins. Assist with marketing and sale of service offerings providing knowledge and expertise to prospective clients.



Dominic Starkweather Racing

• Marketing Intern

  • May 2022 - Oct 2022

  Cold-called potential partners found using LinkedIn and SponsorPitch, which generated >50 leads. Connected with decision-makers through LinkedIn, email, social media, and phone calls. Communicated with potential partners to propose partnerships to fund current and future race seasons. Created social media content, including images and videos, gaining an additional 300 followers. Cold-called potential partners found using LinkedIn and SponsorPitch, which generated >50 leads. Connected with decision-makers through LinkedIn, email, social media, and phone calls. Communicated with potential partners to propose partnerships to fund current and future race seasons. Created social media content, including images and videos, gaining an additional 300 followers.



Zaxby's Franchising LLC

• Restaurants
• 700 & Above Employee

• Front of House

  • Jul 2020 - Mar 2021

  Provided exceptional service, proactively engaging customers and improving the guest’s experience. Monitored front-of-house equipment and reported service needs and low inventory to meet demand and KPI. Provided exceptional service, proactively engaging customers and improving the guest’s experience. Monitored front-of-house equipment and reported service needs and low inventory to meet demand and KPI.