Landi Prinsloo (van Zyl)
Food Scientist & Product Developer at PVM Nutritional Sciences- Claim this Profile
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Bio
Louise G.
Landi is loyal and attention to detail is characteristic of her work. She can be admired for exceptional work ethics.
Louise G.
Landi is loyal and attention to detail is characteristic of her work. She can be admired for exceptional work ethics.
Louise G.
Landi is loyal and attention to detail is characteristic of her work. She can be admired for exceptional work ethics.
Louise G.
Landi is loyal and attention to detail is characteristic of her work. She can be admired for exceptional work ethics.
Experience
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PVM Nutritional Sciences
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South Africa
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Food and Beverage Services
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1 - 100 Employee
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Food Scientist & Product Developer
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Jan 2008 - Present
Development of Novel Products.Maintenance of Existing Products.Sensory Evaluation & Analyses.R&D Responsibilities.Assistance to Food Technologist responsible for Quality Systems and Implementation of HACCP. Development of Novel Products.Maintenance of Existing Products.Sensory Evaluation & Analyses.R&D Responsibilities.Assistance to Food Technologist responsible for Quality Systems and Implementation of HACCP.
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University of Pretoria
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South Africa
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Education
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1 - 100 Employee
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Technical Assistant: Food Science Department
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Jan 2007 - Dec 2007
R&D responsibilities for an EU project: Scientific research, chemical & physical analyses of Tylosema esculentum, interpretation of results, writing of scientific reports and presenting of seminars. R&D responsibilities for an EU project: Scientific research, chemical & physical analyses of Tylosema esculentum, interpretation of results, writing of scientific reports and presenting of seminars.
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Education
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University of Pretoria/Universiteit van Pretoria
BSc (Agric), Food Science & Technology -
Central College of the German Confectionery Industry, Solingen Germany
Sugar Confectionery Course