Landi Prinsloo (van Zyl)

Food Scientist & Product Developer at PVM Nutritional Sciences
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Contact Information
us****@****om
(386) 825-5501
Location
City of Johannesburg, Gauteng, South Africa, ZA

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Louise G.

Landi is loyal and attention to detail is characteristic of her work. She can be admired for exceptional work ethics.

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Experience

    • South Africa
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Scientist & Product Developer
      • Jan 2008 - Present

      Development of Novel Products.Maintenance of Existing Products.Sensory Evaluation & Analyses.R&D Responsibilities.Assistance to Food Technologist responsible for Quality Systems and Implementation of HACCP. Development of Novel Products.Maintenance of Existing Products.Sensory Evaluation & Analyses.R&D Responsibilities.Assistance to Food Technologist responsible for Quality Systems and Implementation of HACCP.

    • South Africa
    • Education
    • 1 - 100 Employee
    • Technical Assistant: Food Science Department
      • Jan 2007 - Dec 2007

      R&D responsibilities for an EU project: Scientific research, chemical & physical analyses of Tylosema esculentum, interpretation of results, writing of scientific reports and presenting of seminars. R&D responsibilities for an EU project: Scientific research, chemical & physical analyses of Tylosema esculentum, interpretation of results, writing of scientific reports and presenting of seminars.

Education

  • University of Pretoria/Universiteit van Pretoria
    BSc (Agric), Food Science & Technology
    2003 - 2007
  • Central College of the German Confectionery Industry, Solingen Germany
    Sugar Confectionery Course
    2009 -

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