Lan Cao

QA Deputy Manager at CHOLIMEX FOOD JOINT STOCK COMPANY
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Contact Information
us****@****om
(386) 825-5501
Location
VN
Skills

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Credentials

  • FSPCA Preventive Controls for Human Food - PCQI
    FDA
    Jan, 2021
    - Oct, 2024
  • Suppliers and raw material approval, performance monitoring and risk assessment according to BRC Food Safety Issue 8
    Intertek
    Oct, 2020
    - Oct, 2024
  • ISO 9001:2015 Internal Auditor
    Quality Assurance And Testing Center 3, Quatest 3
    Aug, 2020
    - Oct, 2024
  • BRC Food Safety Issue 8 Internal Auditor
    Intertek
    Jul, 2019
    - Oct, 2024

Experience

  • CHOLIMEX FOOD JOINT STOCK COMPANY
    • Vietnam
    • Food and Beverage Services
    • 1 - 100 Employee
    • QA Deputy Manager
      • Jul 2020 - Present

      - Verify HACCP, ISO 22000, BRC, HALAL system for production processes.- Ensure the compliance with ISO 9001, ISO 22000, BRC, HALAL system. - Luanch new products mass production (Processes risk assessment, cleaning validation, HACCP, loss norm, . . .)- Manage the operation of QA, QC line (plan, activities, budget, . . .)- Cooperate with cross-functional departments to solve production quality troubles and consumers’complaints.- Lead the annual suppliers audit.- Handle the 2nd and 3rd party audit- Review and evaluate the performance of subordinator periodically

    • QA Executive
      • Apr 2015 - Jun 2020

      - Establish and maintain the standard of raw materials, finished products, GMP, SSOP, ISO 22000, BRC and HACCP for production processes.- Ensure the compliance with all system. - Follow up the application of the new products into mass production. Calculate material for new products.- Monitor the operation of QC at the production lines.- Ensure the quality from raw material to finished product.- Cooperate with cross-functional departments to solve production quality troubles and consumers’ complaints- Audit suppliers of raw materials, packing material periodically.- Solve customer complaints about quality matter.- Work well with customer audit and visitors.

  • Lotte Mart Viet Nam
    • Ho Chi Minh
    • QA Supervisor
      • 2014 - 2015

      - Establish the standards for input goods and food processing. - Personal hygiene of operators. - Ensure the compliance of the operator with the standards. - Solve the quality trouble during operation of the supermarket. - Solve customer complaints about the quality matter. - Train the quality and hygiene standards and essential knowledge for staffs. - Manage the activities of hygiene-service company and pest-control company. - Update food laws, ensure the quality documents and get the necessary certificates of quality and hygiene for operations of supermarket. - Work well with government agencies when they inspect the supermarket.

  • Center of Supporting Industries Development
    • Ho Chi Minh
    • Consultant
      • 2013 - 2014

      - Work well with customer to guide the implementation of legal provisions on food safety and hygiene, and trade law. - Perform consulting about: o Specification of products. o The certificates of eligible facilities for food safety. o Publication of regulation conformity or publication of conformity with the provisions on food safety. - Onsite check the actual conditions and design the layout of facilities. - Consulting other administrative procedures under the management of Department of Industry and Trade. - Management of the section’s documentation.

Education

  • Bach Khoa University
    Master of Business Administration - MBA, Business, Management, Marketing, and Related Support Services
    2015 - 2017
  • Bach Khoa University
    Food Engineering, Food Science and Technology
    2008 - 2013

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