Experience

Grandes Zapatos

• Spain
• Manufacturing
• 1 - 100 Employee

• French Market Manager

  • Sep 2020 - Present

• Assistant Marketing Online

  • Oct 2019 - Present



Chez Loic

• France
• Restaurants

• Co-founder / CMO / graphic designer

  • Oct 2014 - Aug 2018

  This challenge, this adventure, in Costa Rica, allowed me to know myself better and to push my limits. I learned patience with a culture and a very different pace. The necessary open-mindedness when stepping out of one's comfort zone, and of course the responsibilities that go with creating one's own business as well as the compromises to make with one's associates. Creation of visual identity Inventory management Supplier contacts Communication campaign Bilings Staff management Event planning Show less



BDO France

• France
• Accounting
• 700 & Above Employee

• Hostess secretary

  • Jan 2014 - Oct 2014

  Reception Inventory management Verification of invoices Management of internal events: rooms, material, carterers... Reception Inventory management Verification of invoices Management of internal events: rooms, material, carterers...



Fondation Pierre Bergé - Yves Saint Laurent

• France
• Retail
• 1 - 100 Employee

• Commercial hostess

  • Dec 2013 - Feb 2014

  Reception of the public and groups Inventory management Sale and restocking of derivatives Reception of the public and groups Inventory management Sale and restocking of derivatives



Funforge

• France
• Entertainment Providers
• 1 - 100 Employee

• Graphiste

  • Oct 2013 - Dec 2013

  Creation of the visual identity of a board game: board game, cards and characters Creation of the visual identity of a board game: board game, cards and characters



European School of Haematology (ESH)

• France
• Non-profit Organizations
• 1 - 100 Employee

• Meeting Event Coordinator

  • Jan 2007 - Jan 2012

  Organization of conferences from 100 to 500 people abroad Organization of activities related to conferences Setting up programs and coordination of speakers Hotels, flights and restaurants reservation Promotion of events Supplier management, logistics and organization of internal events Creation of communication support: flyers, posters, electronic announcements Organization of conferences from 100 to 500 people abroad Organization of activities related to conferences Setting up programs and coordination of speakers Hotels, flights and restaurants reservation Promotion of events Supplier management, logistics and organization of internal events Creation of communication support: flyers, posters, electronic announcements