Lala Salahova

Food Service Supervisor at Fatburger Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Canada, CA
Languages
  • Russian Native or bilingual proficiency
  • Turkish Professional working proficiency
  • English Professional working proficiency
  • Azerbaijani Native or bilingual proficiency

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Bio

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Credentials

  • Safe Travel Planner
    ACTA - Association of Canadian Travel Agencies
    Sep, 2021
    - Oct, 2024
  • Fire Extinguisher Safety
    Ultimate Safety
    Feb, 2021
    - Oct, 2024
  • Advanced Food Safety Certification Program
    SafeCheck Learning & Certification
    Oct, 2020
    - Oct, 2024
  • COVID-19 Awareness for Foodservice
    SafeCheck Learning & Certification
    Oct, 2020
    - Oct, 2024
  • ProServe Liquor Staff Training
    AGLC
    Oct, 2020
    - Oct, 2024
  • ProTect Security Staff Training
    AGLC
    Oct, 2020
    - Oct, 2024
  • Respect in the Workplace Certificate
    Olds College
    Oct, 2020
    - Oct, 2024
  • First Aid & CPR/AED level C
    Canadian Red Cross
    Feb, 2021
    - Oct, 2024

Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Food Service Supervisor
      • Sep 2022 - Present

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Server/Bartender
      • Oct 2021 - Jul 2022

      • Making guest reservations using opentable.com• Serving guests in the dining room utilizing the Lightspeed POS system• Greeting guests, seating them, making them feel very welcome with a genuine warmth• Discussing menu options for food and beverages using the knowledge learned from thechef and his team• Taking food & drink orders and entering system and serving the food/taking payments• Doing daily revenue reports to balance the Lightspeed reports to the credit card andbank deposits Show less

    • Food Prep
      • Jun 2021 - Oct 2021

      • Efficiently prepare salads, appetizers and assigned menu items using standardized recipes• Adhere to Kitchen Safety and Hygiene, Food Safety regulations• Accurately manage inventory that included organizing food and products• Train new staff members in food safety, preparation and company procedures• Assist in cleaning work areas, equipment, inventory• Properly operate general kitchen equipment and appliances

Education

  • Olds College
    Diploma of Education, Hospitality and Tourism Management
    2020 - 2022
  • Azerbaijan State Pedagogical University 'Nasreddin Tusi'
    2012 - 2016

Community

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