Experience

Cajun Operating Company, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Market Leader

  • Jan 2022 - Present

  I provide Inspired Leadership, Build Winning and Talented Management Teams, Manage Sales, Manage Operational Execution and Expense Control, Manage and Control the Brand Cleanliness Standards, and Perform other assigned Tasks

• Operational Excellence Coach

  • Nov 2020 - Jan 2022



Church's Chicken

• United States
• Restaurants
• 100 - 200 Employee

• Training Restaurant General Manager

  • May 2014 - Nov 2020

  I was responsible for the day to day operations, such Onboarding/Termination, PnL Management, Scheduling, Training and Development, and invoicing all while maintaining TRGM guidelines I was responsible for the day to day operations, such Onboarding/Termination, PnL Management, Scheduling, Training and Development, and invoicing all while maintaining TRGM guidelines



S&D SPICY KITCHENS, LLC

• United States
• Restaurants

• Restaurant General Manager

  • Oct 2003 - May 2014

  I was responsible for the day to day operations, such as Onboarding/Terminating, Training and Development, Scheduling, PnL Management, Passing Brand Standards I was responsible for the day to day operations, such as Onboarding/Terminating, Training and Development, Scheduling, PnL Management, Passing Brand Standards