Laine Ayre
Director of Operations at Fernhaus- Claim this Profile
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Credentials
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TRX Group Training
TRX TrainingOct, 2015- Sep, 2024 -
Vinyasa Yoga Teacher
Frog Lotus YogaMar, 2015- Sep, 2024
Experience
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Fernhaus
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Hospitality
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1 - 100 Employee
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Director of Operations
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Dec 2022 - Present
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Farm Club
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Australia
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1 - 100 Employee
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General Manager
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Mar 2021 - Dec 2022
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Experiences Manager
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Feb 2020 - Aug 2020
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Co-Founder & Director of Operations
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Mar 2017 - Mar 2019
The Bodega Food Truck & Catering in Sonoma County https://www.thebodegaca.com The Bodega Food Truck & Catering in Sonoma County https://www.thebodegaca.com
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Marin Power Yoga
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United States
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Wellness and Fitness Services
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Fitness Instructor
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Oct 2015 - Nov 2017
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Saltwater Oyster Depot
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United States
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Restaurants
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Event Manager/Trainer/Lead Server
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Mar 2015 - Jul 2016
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Food and Beverage Manager
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Oct 2013 - Jun 2014
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Cameron Mitchell Restaurants
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United States
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Restaurants
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400 - 500 Employee
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Sales & Marketing Manager at Ocean Prime
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Jan 2013 - Sep 2013
Promote and manage all private dining events. Maintaining consistent hotel referrals to promote sales and local marketing relationships. Genuine Hospitality, Profitability Management, Event Planning, Local Sales and Marketing. Promote and manage all private dining events. Maintaining consistent hotel referrals to promote sales and local marketing relationships. Genuine Hospitality, Profitability Management, Event Planning, Local Sales and Marketing.
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LGO Hospitality LLC
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United States
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Restaurants
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Event Manager
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Dec 2010 - Apr 2013
Executed 250 events for groups of 20-200 people per year. Ensured a high level of service and attention to guests. Responsible for employee scheduling, compliance with operational standards, attending meetings, designing room layouts, coordinating repair and maintenance, personnel functions and social media marketing. Executed 250 events for groups of 20-200 people per year. Ensured a high level of service and attention to guests. Responsible for employee scheduling, compliance with operational standards, attending meetings, designing room layouts, coordinating repair and maintenance, personnel functions and social media marketing.
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Bartender/Trainer/Server
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Oct 2010 - Apr 2013
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Tempe Elementary School District
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United States
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Primary and Secondary Education
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500 - 600 Employee
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7th Grade English Teacher
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Jul 2007 - Jun 2010
Conceptualized lesson plans and instructed 7th grade students based on Arizona’s curriculum. Motivated five class periods of 30 students each day. Modified behaviors while building respect and trust to achieve increased test scores. Attended weekly meetings and monthly staff development seminars. Conceptualized lesson plans and instructed 7th grade students based on Arizona’s curriculum. Motivated five class periods of 30 students each day. Modified behaviors while building respect and trust to achieve increased test scores. Attended weekly meetings and monthly staff development seminars.
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J. Alexander's Restaurants
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Hospitality
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300 - 400 Employee
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Bartender/Trainer
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2003 - 2006
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Education
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Oakland University
Bachelor of Science (B.S.), Elementary Education and Teaching -
Frog Lotus Yoga
Certified Vinyasa Yoga Teacher, Yoga Teacher Training/Yoga Therapy