Senior Property Manager

• May 2022 - Present

Property Manager

• Sep 2020 - May 2022

Assistant Property Manager

• Sep 2019 - Sep 2020

Leasing & Property Management Assistant

• Jun 2019 - Sep 2019

Primarily responsible for the showing of rental properties. Looking after the administration regarding new tenancies. Conducting routine inspections and issuing reports. Administration of lease renewals. Assisting the team in completing various tasks. Primarily responsible for the showing of rental properties. Looking after the administration regarding new tenancies. Conducting routine inspections and issuing reports. Administration of lease renewals. Assisting the team in completing various tasks.

Rostering Officer

• Jun 2018 - May 2019

Officer - Health Services Clinical Support

• Aug 2017 - Jan 2019

• Provide all aspects of clinical patient care,• Provide emergency health services,• Provide support to volunteers & junior staff or trainees,• Carry our all aspects of first aid duties,• Maintain all relevant records & ensure that all paperwork is completed correctly,• Complete equipment checks & replenish stocks as required & report all defects.

Volunteer

• Nov 2015 - Jan 2019

• Provide first aid at various events,• Provide guidance for new members,• Assist in the communications office at major events,• Maintain all relevant records are completed & accurate.• Advanced first aid,• Advanced resuscitation,• Provide pain management,• Basic emergency life support,• Provide first aid,• Certificate II in Emergency Medical Services First Responder.

Student Volunteer

• Sep 2015 - Sep 2015

Crew Member

• Nov 2014 - May 2015

• Providing a high level of customer service, • Prepare & cook food, • Adhere to safety & hygiene standards, • Clean equipment, fittings & restaurant areas, • Handling money & balancing, • Working as a team unit to maintain customer flow. I also learnt: • How to deal with customer complaints, • Be courteous & customer focused, • Ability to work quickly with a sense of urgency, • Ability to follow procedures, • Ability to work in stressful situations. • Providing a high level of customer service, • Prepare & cook food, • Adhere to safety & hygiene standards, • Clean equipment, fittings & restaurant areas, • Handling money & balancing, • Working as a team unit to maintain customer flow. I also learnt: • How to deal with customer complaints, • Be courteous & customer focused, • Ability to work quickly with a sense of urgency, • Ability to follow procedures, • Ability to work in stressful situations.