Léa Murciano
Private Dining & Events Operations Supervisor at De L'Europe Amsterdam- Claim this Profile
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Anglais Native or bilingual proficiency
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French Native or bilingual proficiency
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Spanish Professional working proficiency
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Italian Native or bilingual proficiency
Topline Score
Bio
Sophia Dridje
I have had the opportunity to work with Léa on multiple occasion at different capacity. We not only went to high school together but collaborated on key projects throughout the years. I have worked with a few people with this level of attention to detail and organization. She’s moreover an intuitive communicator and a true team player. After graduating high school I have had the chance to visit her at her different location of work including the Ritz London and the Renaissance Paris Arc-de-Triomphe where I’ve received nothing but exceptional customer service. I would highly recommend her to anyone looking for immaculate sense of luxury hospitality.
Sophia Dridje
I have had the opportunity to work with Léa on multiple occasion at different capacity. We not only went to high school together but collaborated on key projects throughout the years. I have worked with a few people with this level of attention to detail and organization. She’s moreover an intuitive communicator and a true team player. After graduating high school I have had the chance to visit her at her different location of work including the Ritz London and the Renaissance Paris Arc-de-Triomphe where I’ve received nothing but exceptional customer service. I would highly recommend her to anyone looking for immaculate sense of luxury hospitality.
Sophia Dridje
I have had the opportunity to work with Léa on multiple occasion at different capacity. We not only went to high school together but collaborated on key projects throughout the years. I have worked with a few people with this level of attention to detail and organization. She’s moreover an intuitive communicator and a true team player. After graduating high school I have had the chance to visit her at her different location of work including the Ritz London and the Renaissance Paris Arc-de-Triomphe where I’ve received nothing but exceptional customer service. I would highly recommend her to anyone looking for immaculate sense of luxury hospitality.
Sophia Dridje
I have had the opportunity to work with Léa on multiple occasion at different capacity. We not only went to high school together but collaborated on key projects throughout the years. I have worked with a few people with this level of attention to detail and organization. She’s moreover an intuitive communicator and a true team player. After graduating high school I have had the chance to visit her at her different location of work including the Ritz London and the Renaissance Paris Arc-de-Triomphe where I’ve received nothing but exceptional customer service. I would highly recommend her to anyone looking for immaculate sense of luxury hospitality.
Experience
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De L'Europe Amsterdam
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Netherlands
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Hospitality
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1 - 100 Employee
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Private Dining & Events Operations Supervisor
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Oct 2021 - Present
Leading Hotels of the World Leading Hotels of the World
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Le Carré Français RM
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Italy
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Restaurants
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1 - 100 Employee
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F&B Management Program in Rome
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Jun 2020 - Sep 2021
-Maître d’hotel at the restaurant -Cocktails Bar/ Barista -Front sell in the boutique, advising guests with french gastronomy products. -Senior Commis pastry/bakery -Maître d’hotel at the restaurant -Cocktails Bar/ Barista -Front sell in the boutique, advising guests with french gastronomy products. -Senior Commis pastry/bakery
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BT IMMO GROUP
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France
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Real Estate
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Administrative Associate
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Jan 2020 - Jun 2020
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Hôtel de Crillon, A Rosewood Hotel
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France
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Hospitality
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200 - 300 Employee
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Extra Chef de Rang F&B
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Oct 2019 - Dec 2019
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Extra Responsable Room-Service
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Oct 2019 - Dec 2019
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Extra Chef de Rang Room-Service
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Dec 2017 - Sep 2019
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Chef de Rang Room Service
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Aug 2017 - Nov 2017
Fixed-term contract
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The Ritz London
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United Kingdom
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Hospitality
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200 - 300 Employee
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Private Dining & Events Operations Chef de Rang/ Head Waitress - Opening of the Secret Garden Bar
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Mar 2019 - Oct 2019
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Private Dining & Events Operations Waitress
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Oct 2018 - Mar 2019
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Hôtel Plaza Athénée Paris
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France
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Hospitality
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400 - 500 Employee
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Extra Chef de Rang Room-Service
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Aug 2018 - Sep 2018
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Ritz Paris
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France
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Hospitality
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300 - 400 Employee
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Extra Chef de Rang Bar Vendome and Banqueting
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Jul 2018 - Sep 2018
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Vatel France
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France
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Higher Education
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1 - 100 Employee
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Senior Team Manager
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Nov 2017 - May 2018
In charge of the 1st and 2nd year of bachelor degree in the Restaurant Vatel Paris (restaurant, bar, events, reception)
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Pastry commis
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Aug 2015 - May 2018
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InterContinental London Park Lane
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United Kingdom
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Hospitality
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1 - 100 Employee
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Events & Operations Intern
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Nov 2016 - Apr 2017
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Renaissance Hotels
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United States
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Hospitality
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700 & Above Employee
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Food And Beverage Intern
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Dec 2015 - Apr 2016
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Education
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2015 - 2018
Vatel France
Bachelor's degree, International Hospitality Management -
2020 -
École Educatel
Formation, Pâtisserie + Spécialisation Cake Design -
2002 - 2015
École Internationale Bilingue (EIB)
Baccalauréat Général
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