Kübra Kuşcu

Demi Chef De Partie at Naru Bodrum
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Contact Information
Location
Bodrum, Muğla, Turkey, TR

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Bio

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Experience

    • Türkiye
    • Restaurants
    • 1 - 100 Employee
    • Demi Chef De Partie
      • Apr 2022 - Present

      Stock tracking, process management. Personnel organization management. Cold operation management. Creation of raw material supply lists. Stock tracking, process management. Personnel organization management. Cold operation management. Creation of raw material supply lists.

    • Education Management
    • 1 - 100 Employee
    • Student Ambassador
      • Oct 2013 - Present

    • Summer Student
      • Aug 2015 - Aug 2015

    • Summer Student
      • Aug 2014 - Aug 2014

    • Cook
      • Aug 2020 - Apr 2022

      Prepared breakfast and lunch daily. Performed pantry cooking, artisan bread and croissant. Menu coasting, purchasing & inventory activities. Prepared breakfast and lunch daily. Performed pantry cooking, artisan bread and croissant. Menu coasting, purchasing & inventory activities.

    • Türkiye
    • Entertainment Providers
    • 1 - 100 Employee
    • Commis Chef
      • Mar 2020 - Jul 2020
    • Türkiye
    • Food and Beverage Services
    • 1 - 100 Employee
    • Commis Chef
      • Jul 2019 - Feb 2020
    • Government Administration
    • 1 - 100 Employee
    • Internship
      • Jun 2017 - Jun 2017
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Student
      • Feb 2017 - Feb 2017
    • United States
    • Entertainment Providers
    • 100 - 200 Employee
    • Operator
      • Jun 2016 - Sep 2016

Education

  • Mutfak Sanatları Akademisi
    2018 - 2019
  • Çankaya Üniversitesi
    Lisans Derecesi, Political Science and International Relations
    2013 - 2018

Community

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