Experience

ACCURATE HOUSING SYSTEMS, INC

• United States
• Construction
• 1 - 100 Employee

• Truss Builder

  • Apr 2021 - Present

  Building floor and roof trusses, as well as wall panels from blueprints to be shipped out to various different construction sites around Southeastern Wisconsin and Northern Illinois. Building floor and roof trusses, as well as wall panels from blueprints to be shipped out to various different construction sites around Southeastern Wisconsin and Northern Illinois.



Pick 'n Save

• Food and Beverage Services
• 500 - 600 Employee

• Deli Clerk

  • Oct 2020 - Apr 2021

  Operated the deli area, cut meat and cheese, as well as prepare pre-made dishes for customers to purchase. Furthermore, trained in a cheese preparation course designed to fine tune my knowledge in the vast quantity of dairy products we had at that particular store. Operated the deli area, cut meat and cheese, as well as prepare pre-made dishes for customers to purchase. Furthermore, trained in a cheese preparation course designed to fine tune my knowledge in the vast quantity of dairy products we had at that particular store.



US Army

• United States
• Armed Forces
• 700 & Above Employee

• Cavalry Scout

  • May 2020 - Sep 2020

  Army training at Fort Banning, with the goal of pursuing officer training. Left under a general discharge right after my particular platoon was beginning to move to the AIT portion of OSUT training. Army training at Fort Banning, with the goal of pursuing officer training. Left under a general discharge right after my particular platoon was beginning to move to the AIT portion of OSUT training.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Server

  • Jan 2019 - May 2020

  Serving in a professional environment, serving many different tables at once, while consistently retaining a positive experience for all guests walking through the doors. I memorized the menu and the drink menu, as well as highlights to show to guests for recommendations. Serving in a professional environment, serving many different tables at once, while consistently retaining a positive experience for all guests walking through the doors. I memorized the menu and the drink menu, as well as highlights to show to guests for recommendations.