Marketing Communications Intern

• Apr 2023 - Present

Teaching Assistant

• Sep 2022 - Apr 2023

Undergraduate TA for BTM 311 • Grading over 10+ student assignments a day accurately and unbiasedly. • Assisting professors during lab sessions with over 40+ students in attendance by answering student questions and explaining class exercises. • Maintaining knowledge of database management systems, business process modeling, systems analysis and design, and business analytics and artificial intelligence. • Counseling students on emerging topics in information technology, visualizing data, and database construction. • Developed interpersonal and leadership skills by communicating with a diverse student base during help sessions. Show less

InfoLink Distributor

• Aug 2022 - Jan 2023

• Supported over 300+ university students a day by efficiently sorting, printing, and delivering student ID cards to each guest. • Promote instructions to all students served on how to navigate the benefits and uses of their ID card and transit card. • Addressed and solved all questions from students about campus life, campus directory, and residence. • Supported over 300+ university students a day by efficiently sorting, printing, and delivering student ID cards to each guest. • Promote instructions to all students served on how to navigate the benefits and uses of their ID card and transit card. • Addressed and solved all questions from students about campus life, campus directory, and residence.

Server

• Apr 2020 - Jan 2022

Hostess Server

• Aug 2019 - Nov 2019

• Greeted over 100+ guests a day with a friendly and welcoming disposition. • Strategically seated over 100+ guests a day with OpenTable software, ensuring that no table remains overbooked or unused. • Served efficiently and professionally during large events like weddings, corporate dinners, and large business meetings. • Greeted over 100+ guests a day with a friendly and welcoming disposition. • Strategically seated over 100+ guests a day with OpenTable software, ensuring that no table remains overbooked or unused. • Served efficiently and professionally during large events like weddings, corporate dinners, and large business meetings.

Catering Assistant

• Aug 2019 - Nov 2019

• Created over 15 charcuterie boards, fruit platters, salmon boards, and cheese boards a day, per order placed. • Assisted the deli storefront during peak hours by manning the station and serving over 100+ guests a day. • Conversed with customers daily by taking orders and answering all questions. • Created over 15 charcuterie boards, fruit platters, salmon boards, and cheese boards a day, per order placed. • Assisted the deli storefront during peak hours by manning the station and serving over 100+ guests a day. • Conversed with customers daily by taking orders and answering all questions.