Kyra Deminski

Summer Judicial Extern at Oregon Court Of Appeals
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Contact Information
us****@****om
(386) 825-5501
Location
Eugene, Oregon, United States, US

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Credentials

  • LexisNexis Certficiation Part 1: Proficiency Certification
    LexisNexis
    Dec, 2022
    - Nov, 2024
  • WSET Level 2
    Wine & Spirit Education Trust
    Jul, 2021
    - Nov, 2024
  • Certified Sommelier
    Court of Master Sommeliers, Americas
    May, 2019
    - Nov, 2024

Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Summer Judicial Extern
      • May 2023 - Present

       Wrote bench memos summarizing the case, the alleged assignments of error, and the parties’ main arguments  Conducted legal research necessary to analyze the arguments of submitted cases before drafting case memos  Wrote case memos of submitted cases outlining the facts, the parties’ arguments, the question(s) of law, key statutes and case law, an initial legal analysis, and recommended disposition  Researched the history and the specific function and rules of procedure of the Oregon Court of Appeals Show less

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Student Research Assistant
      • May 2023 - Jul 2023

       Conducted legal research on the legislative history of electric vehicle provisions enacted by the federal government to establish a trackable history of federally supported measures for electric vehicles  Assisted Professor Gregory Dotson in drafting and editing an official comment to the EPA’s proposed “Multi-Pollutant Emission Standards for . . . Vehicles” rule, using our collected research  Conducted legal research on the legislative history of electric vehicle provisions enacted by the federal government to establish a trackable history of federally supported measures for electric vehicles  Assisted Professor Gregory Dotson in drafting and editing an official comment to the EPA’s proposed “Multi-Pollutant Emission Standards for . . . Vehicles” rule, using our collected research

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Feb 2022 - Aug 2022

      Noble Riot is a wine bar specializing in natural, organic, and/or small producer wines. As a server, I ...  Engaged with guests and used my wine knowledge to make the perfect recommendation from the 100+ bottle wine list  Adapted my knowledge quickly to accurately be able to sell the weekly rotating menu of 20+ BTG wine Noble Riot is a wine bar specializing in natural, organic, and/or small producer wines. As a server, I ...  Engaged with guests and used my wine knowledge to make the perfect recommendation from the 100+ bottle wine list  Adapted my knowledge quickly to accurately be able to sell the weekly rotating menu of 20+ BTG wine

    • United States
    • Law Practice
    • 1 - 100 Employee
    • Client Services Coordinator
      • Mar 2021 - Mar 2022

      Hammond Law Group is a law firm dedicated to personalized estate planning. As the Client Services Coordinator, I ...  Managed the schedules for 3 attorneys and 4 paralegals between the Denver and Colorado Springs offices,  Acted as the primary point of contact for all prospective and current clients,  Maintained client files in Clio Manage,  Managed the internal revenue spreadsheet, and  Assisted with our monthly educational seminars. Hammond Law Group is a law firm dedicated to personalized estate planning. As the Client Services Coordinator, I ...  Managed the schedules for 3 attorneys and 4 paralegals between the Denver and Colorado Springs offices,  Acted as the primary point of contact for all prospective and current clients,  Maintained client files in Clio Manage,  Managed the internal revenue spreadsheet, and  Assisted with our monthly educational seminars.

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Harvest Intern
      • Aug 2020 - Oct 2020

      King Family Vineyards is a family-owned winery specializing in premium wines that showcase the terroir of the prestigious Monticello AVA. As a member of the harvest team, it was my job to assist the winemaker in different steps of the wine production process.  Performed a range of processing tasks including: Sorting, Crushing, Destemming, and Pressing,  Conducted wine management including: Transfers, Racking wine, Punch downs, Pump overs, Barreling down, and Topping barrels,  Maintained the cleanliness and organization of the winery, harvesting platform, wine lab, barrel rooms, and machinery,  Got a license for forklift operation. Show less

  • Primrose
    • Washington, District of Columbia, United States
    • Bartender
      • Jan 2019 - Apr 2020

      Primrose is a French-inspired natural wine bar that was voted best Wine List 2019 by The City Paper. As a bartender, I ...  Was required to have extensive wine knowledge and conduct proper wine service  Responsible for staying up to date on consistently rotating By-the-Glass and Bottle selections  Received training in French spirits including Brandy, Cognac, and Armagnac  Worked in tandem with other bartenders to design creative signature cocktails Primrose is a French-inspired natural wine bar that was voted best Wine List 2019 by The City Paper. As a bartender, I ...  Was required to have extensive wine knowledge and conduct proper wine service  Responsible for staying up to date on consistently rotating By-the-Glass and Bottle selections  Received training in French spirits including Brandy, Cognac, and Armagnac  Worked in tandem with other bartenders to design creative signature cocktails

    • Restaurants
    • 100 - 200 Employee
    • Bartender
      • Jun 2019 - Mar 2020

      Momofuku was a David Chang concept using locally-grown ingredients in Asian-inspired dishes. As a bartender, I ...  Was required to quickly and efficiently complete service bar tickets  Was responsible for preparations of a vast number of seasonal syrups, infusions, and batched cocktails  Was tasked with managing a full section available for walk-in guests  Was held accountable for Brunch, Lunch, Dinner, and Happy Hour menu knowledge Momofuku was a David Chang concept using locally-grown ingredients in Asian-inspired dishes. As a bartender, I ...  Was required to quickly and efficiently complete service bar tickets  Was responsible for preparations of a vast number of seasonal syrups, infusions, and batched cocktails  Was tasked with managing a full section available for walk-in guests  Was held accountable for Brunch, Lunch, Dinner, and Happy Hour menu knowledge

  • Radiator at Mason and Rook
    • Washington, District of Columbia, United States
    • Lead Bartender
      • Jun 2018 - Jun 2019

      Radiation was a craft cocktail-focused bar program with emphasis on American food with international influences. As a lead bartender, I ...  Trained in extensive signature cocktail list and classic craft cocktails for both main bar and rooftop bar  Was tasked with creation of all syrups, shrubs, and tinctures in addition to juicing all citrus and batching cocktails  Was responsible for maintenance, cleanliness, and organization of the main bar, rooftop bar, and liquor room . Trained incoming bartenders and servers  Collaborated with other bartenders on creation of unique signature cocktails Show less

  • The Riggsby
    • District of Columbia, United States
    • Lead Bartender
      • Jun 2015 - Apr 2018

      The Riggsby was an upper casual dining with an emphasis on American Continental cuisine. As the lead bartender, I ...  Was tasked with creation of all syrups, shrubs, and all additional prep work  Assisted with monthly inventory process and helped to ensure effective and consistent liquor orders  Facilitated with creation of new cocktails  Trained incoming bartenders on signature cocktails, food descriptions, and restaurant culture  Was educated in Italian/French/American wines, craft cocktails, spirits, and beer Show less

Education

  • University of Oregon School of Law
    Doctor of Law - JD
    2022 - 2025
  • University of Colorado Boulder
    Bachelor of Arts - BA, English Language and Literature, General
  • University of Colorado Boulder
    Bachelor of Arts - BA, Spanish Language and Literature

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