Kyler H

Clinical Nutrition Manager at Sierra Vista Regional Medical Center
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Languages
  • English -
  • Conversational Spanish -

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Bio

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Credentials

  • Registered Dietitian
    Commission On Dietetic Registr
    Jan, 2021
    - Nov, 2024
  • CPR & AED Certified
    American Red Cross
    Sep, 2018
    - Nov, 2024
  • ServSafe Food Protection Manager Certification
    American National Standards Institute Conference for Food Protection
    Feb, 2017
    - Nov, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Nutrition Manager
      • Apr 2022 - Present

    • Clinical Dietitian
      • Apr 2021 - Apr 2022

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Mar 2021 - Apr 2022

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Technician
      • Nov 2018 - Mar 2021

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Cold Prep Cook
      • Jun 2016 - May 2018

      -Prepared high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.-Served meals or prepared for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tasted all prepared food items.-Used established ticket collection procedures during service. Responsible for records from area worked during service periods.-Cleaned kitchen after preparation and serving, maintaining high standards of cleanliness. Stored or discarded excess food in accordance with safe food-handling procedures.-Kept refrigerators and storerooms clean and neat. Ensured food and supply items are stored per standards. Show less

    • Dietary Aide Supervisor
      • Aug 2015 - May 2018

      - Prepared patient meal trays based on their diets, determined by their medical condition. - Utilized nutrition knowledge gathered from undergraduate studies to provide patients with food options most appropriate to their condition- Ensured high risk trays including food allergies and mechanically altered diets are safe for patient consumption - Used time management to guarantee patients receive food in a timely manner - Supervised other dietary aides, kitchen staff, dietitians, nurses, CNA’s, and other hospital staff to provide patients with the best care possible Show less

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Outreach Intern
      • Jan 2017 - Jun 2017

      I was part of a team of interns responsible for coordinating outreach programs to enroll eligible college students for Cal Fresh benefits. Weekly responsibilities include educating students and advisers regarding the Cal Fresh program and enrollment requirements. This includes helping potentially eligible students and community members complete and submit the Cal Fresh application. I was part of a team of interns responsible for coordinating outreach programs to enroll eligible college students for Cal Fresh benefits. Weekly responsibilities include educating students and advisers regarding the Cal Fresh program and enrollment requirements. This includes helping potentially eligible students and community members complete and submit the Cal Fresh application.

    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Garden Coordinator- Volunteer
      • Jun 2016 - Jan 2017

      -Coordinated garden and nutrition focused activities for preschool aged children in low-income areas within the county. -Prepared science lessons to educate children about healthy living and eating. -Worked in the onsite garden weekly to aid in science lessons regarding growing fruits and vegetables. -Coordinated garden and nutrition focused activities for preschool aged children in low-income areas within the county. -Prepared science lessons to educate children about healthy living and eating. -Worked in the onsite garden weekly to aid in science lessons regarding growing fruits and vegetables.

Education

  • California Polytechnic State University-San Luis Obispo
    Bachelor of Applied Science (B.A.Sc.), Human Nutrition
    2014 - 2018
  • Atascadero State Hospital
    Dietetic Internship
    2020 - 2020

Community

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