Experience

San Luis Obispo Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Director

  • May 2020 - Present

• Banquet & Events Manager

  • Apr 2019 - May 2020



Ronald Reagan Presidential Library Foundation and Institute

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Membership & Development Coordinator

  • Feb 2018 - Apr 2019

  • Manage donor relations, including the President’s Circle members• Process major gifts, memberships and payments• Coordinate private receptions and dinners for high-level guests• Work with graphics team on marketing materials

• Event Planner

  • Jun 2017 - Feb 2018

  • Exceeded yearly sales goal of $450,000• Managed department’s marketing schedule and implementation • Planned proms, military balls, fundraisers, coorporate meetings, etc. • Demonstrated advancement in Salesforce guest list production, payment processing, and reporting

• Events Coordinator

  • Nov 2014 - Jun 2017

  • First point of contact for department communications • Planned, orchestrated, and executed over 50 events a year• Coordinated daily logistical operations for the entire department• Experience with Salesforce and data entryproduction, payment processing, and reporting

• Administrative Assistant

  • Apr 2014 - Nov 2014

• Museum Store Supervisor

  • Aug 2010 - Apr 2014