Experience

RARE Italian

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Mar 2021 - Present

  Handle prep and execution of multiple stations during service through Rare's all-time busiest timeBrigade style cooking Memorization of ticketsKept upscale standards through rushes, understaffing, and menu changes Handle prep and execution of multiple stations during service through Rare's all-time busiest timeBrigade style cooking Memorization of ticketsKept upscale standards through rushes, understaffing, and menu changes



Penrose Taphouse and Eatery

• Lead Line Cook

  • May 2020 - Mar 2021

  Upon leaving I would open and close the kitchen. Handle prep of all stations.Cook 3 stations at a time.Handle training of new cooks. Upon leaving I would open and close the kitchen. Handle prep of all stations.Cook 3 stations at a time.Handle training of new cooks.



Downtown Ace Hardware

• Head Cashier

  • Jun 2018 - Mar 2020

  Had highest amount of training in every dept.Rekeys, chip keys, colormatching, sharpening, etc.Trained new cashiers and floor staff Updated POS, repaired themHandled bank runs for business Had highest amount of training in every dept.Rekeys, chip keys, colormatching, sharpening, etc.Trained new cashiers and floor staff Updated POS, repaired themHandled bank runs for business



Camp Bow Wow

• United States
• Consumer Services
• 500 - 600 Employee

• Animal Behaviorist

  • Jun 2017 - Jun 2018

  Stopped gigantic dog fights from breaking out.Helped feed, bath, provide first aid, and any cleaning required to care for dogs.Trained as necessary, i.e. sit and stay so they'd stop riling up a yard of 30 dogs. Stopped gigantic dog fights from breaking out.Helped feed, bath, provide first aid, and any cleaning required to care for dogs.Trained as necessary, i.e. sit and stay so they'd stop riling up a yard of 30 dogs.



Colorado State University

• United States
• Higher Education
• 700 & Above Employee

• Kitchen Manager

  • May 2015 - May 2017

  Trained all personnel at Ram's Horn Dining Hall.Managed 50+ daily on shifts.Adjusted schedule, menu, personnel as needed. Barista certification, Serv-Safe certification, Chef certification, Blood Born Pathogen certification, etc. Trained all personnel at Ram's Horn Dining Hall.Managed 50+ daily on shifts.Adjusted schedule, menu, personnel as needed. Barista certification, Serv-Safe certification, Chef certification, Blood Born Pathogen certification, etc.