Kyle Kassmann
Investigation Specialist at Regeneron- Claim this Profile
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Bio
Experience
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Regeneron
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United States
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Biotechnology
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700 & Above Employee
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Investigation Specialist
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Jan 2023 - Present
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Plant Processing Superintendent
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Jan 2021 - Dec 2022
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Quality Assurance Manager
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Feb 2020 - Dec 2022
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Quality Systems Engineer
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Aug 2019 - Feb 2020
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Hudson River Foods
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Albany, New York Area
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Quality Assurance Technician
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Jan 2018 - Aug 2019
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The Culinary Institute of America
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United States
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Higher Education
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700 & Above Employee
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3D Printing Specialist
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Feb 2017 - Jan 2018
Used a cocoa butter substitute (CBS) compound coating to create unique and complex 3D printed chocolate confectionery products using a melt extrusion chocolate 3D printer• Developed 3D models using Computer Aided Design software• Troubleshot engineering and software issues • Developed and optimized 3D printed chocolate items, and created Standard Operating Procedures for the creation of future products• Conducted experiments to better understand the capabilities of a chocolate 3D printer• Execution of texture analysis of 3D printed chocolate with an Instron texture analyzer Show less
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Overnight Baker
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Aug 2015 - Jan 2018
Member of production team in charge of producing various breads and pastries in order to fill the needs of on campus restaurants and functions• Scaling, mixing, shaping, proofing, and baking of various lean and enriched breads
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Turning Stone Resort Casino
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Hospitality
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700 & Above Employee
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Pastry Extern
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Dec 2014 - Apr 2015
Pastry Extern (December 2014 - April 2015) Member of production team that produced various products to fulfill the needs of on campus restaurants and functions • Production of various products including breads, cakes, pastries, and plated desserts Pastry Extern (December 2014 - April 2015) Member of production team that produced various products to fulfill the needs of on campus restaurants and functions • Production of various products including breads, cakes, pastries, and plated desserts
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Education
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2016 - 2016
The Culinary Institute of America
Bachelor of Professional Studies (BPS), Culinary Science -
2014 - 2015
The Culinary Institute of America
Associate in Occupational Studies (AOS) in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef -
2008 - 2012
SUNY Oswego
Bachelor of Science (B.S.), Meteorology
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