Experience

Engtechnik Inc

• United States
• Automation Machinery Manufacturing
• 1 - 100 Employee

• Assembly Engineer

  • Jun 2019 - Present



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Senior Kitchen Manager

  • Oct 2017 - Present

• Kitchen Manager

  • Aug 2016 - Present

• Line Cook

  • Jul 2015 - Aug 2016



Detroit Marriott at the Renaissance Center

• United States
• Hospitality
• 1 - 100 Employee

• Grade One Cook I

  • Mar 2004 - Jan 2016

   Prepare an assortment of sauces, dishes and entrees; banquet parties of 5000+  Maintain sanitation, safety and order utilizing the “clean as you go” method  Work with banquet operations, fulfilling all guest needs  Maintain a quality controlled environment to ensure pristine food satisfaction; ServSafe Certified  Customer Service; interaction with guests; provide support  Assist management with prep list for daily parties/banquets  Provide assistance in Restaurant/Room Service, as needed  Assist management in creation of different plates/dishes; menu coordinator/creation Show less



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Grade One Cook

  • May 2007 - Jul 2007

   Prepared various entrees for evening guests, as well as prepped cold side dishes  Maintained cleanliness and order for all guests at Champions Bar & Grille  Prepared various entrees for evening guests, as well as prepped cold side dishes  Maintained cleanliness and order for all guests at Champions Bar & Grille



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Grade One Cook

  • Jun 2004 - Sep 2004

   Prepared various entrees for evening guests, as well as prepped cold side dishes  Maintained cleanliness and order for all guests at Champions Bar & Grille  Prepared various entrees for evening guests, as well as prepped cold side dishes  Maintained cleanliness and order for all guests at Champions Bar & Grille



The Dearborn Inn, A Marriott Hotel

• Dearborn, MI

• Cook II, Cook III

  • Dec 2002 - Mar 2004

   Prepped dishes for banquets, including weddings and parties of 100+  Prepped food on the line in the Ten Eyke Tavern, as well as other specialty Restaurants on site  Prepped dishes for banquets, including weddings and parties of 100+  Prepped food on the line in the Ten Eyke Tavern, as well as other specialty Restaurants on site