Experience

TNT Power Wash Services

• United States
• Truck Transportation
• 1 - 100 Employee

• Lead Technician

  • Aug 2019 - Present

  Manage and assist staff • Create invoices and process payments • Perform maintenance • Monitor inventory • Prepare chemicals • Recommend and upsell additional services • Maintain company standards Manage and assist staff • Create invoices and process payments • Perform maintenance • Monitor inventory • Prepare chemicals • Recommend and upsell additional services • Maintain company standards



The Ovengers

• Edison, Ohio, United States

• Owner

  • Apr 2018 - Present

  I own and operate a dessert based food truck. I own and operate a dessert based food truck.



Genjigo

• Gahanna, Ohio, United States

• General Manager

  • Jul 2018 - Jun 2019

  • Supervise and support staff • Maintain brand standards • Enforce food safety guidelines • Order food and supplies • Schedule staff to fit labor templates • Handle cash and deposits • Track and analyze sales • Control inventory and food cost • Hire and train new employees • Assist in the development of operations manual • Run all other day to day operations • Supervise and support staff • Maintain brand standards • Enforce food safety guidelines • Order food and supplies • Schedule staff to fit labor templates • Handle cash and deposits • Track and analyze sales • Control inventory and food cost • Hire and train new employees • Assist in the development of operations manual • Run all other day to day operations



The Blarney Stone Tavern

• United States
• Restaurants
• 1 - 100 Employee

• Chef

  • Aug 2017 - Jul 2018

  • Performed prep and line duties • Ensured food quality and plating standards • Maintained food safety requirements • Monitored and controlled food and labor cost • Tracked inventory for orders and end of month reports • Submitted orders to purveyors • Developed back of house staff • Generated menus • Performed prep and line duties • Ensured food quality and plating standards • Maintained food safety requirements • Monitored and controlled food and labor cost • Tracked inventory for orders and end of month reports • Submitted orders to purveyors • Developed back of house staff • Generated menus



Holiday Inn Hotel Columbus

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jun 2016 - Aug 2017

  • Prepared and cooked food for banquets and restaurant service • Maintained food quality and safety standards • Monitored and controlled food cost • Developed HACCP Plans • Scheduled staff and managed labor • Conducted disciplinary meetings • Tracked inventory for orders and end of month reports • Placed orders with purveyors • Coded invoices and kept budget checkbook up to date • Supervised back and front of house staff • Performed table touches, served tables and handled guest complaints • Coordinated banquets with sales department and set up rooms Show less



Always Safe

• United Kingdom
• 1 - 100 Employee

• Sales Specialist

  • 2012 - 2013

  • Sell security systems door to door • Upsell product and services to customers • Process payments and schedule installation • Sell security systems door to door • Upsell product and services to customers • Process payments and schedule installation