Kyle Feeney
Line Cook at Wilf's Restaurant & The Turret- Claim this Profile
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Bio
Credentials
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Very high frequency radio license
Royal Military College of Canada/Collège militaire royal du CanadaJul, 2015- Nov, 2024 -
Trained Cansail 5/6 coach
Sail Canada | Voile CanadaAug, 2019- Nov, 2024 -
Red Cross First Aid
American Red CrossJul, 2019- Nov, 2024
Experience
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Wilf's Restaurant & The Turret
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Canada
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Hospitality
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1 - 100 Employee
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Line Cook
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Oct 2019 - Present
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Boston Pizza Restaurants, LP.
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United States
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Restaurants
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700 & Above Employee
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Lead Line Cook
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Oct 2016 - Present
Worked on grill, pasta, pizza, salad, dish, build and cut stations. Individually closed the kitchen, in charge of cutting staff, overseeing staff responsibilities and managing the kitchen crew on line. Worked on grill, pasta, pizza, salad, dish, build and cut stations. Individually closed the kitchen, in charge of cutting staff, overseeing staff responsibilities and managing the kitchen crew on line.
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Oakville Yacht Squadron
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Canada
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Spectator Sports
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1 - 100 Employee
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High performance 420 race coach
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Jul 2018 - Aug 2019
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Trattoria Timone
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Ontario, Canada
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Line Cook
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Nov 2018 - May 2019
Trattoria Timone is a Mediterranean-inspired fine-dining locale. I worked alongside culinary students in preparing dishes for the customers. Mainly working on the pizza, salad and dessert stations. Trattoria Timone is a Mediterranean-inspired fine-dining locale. I worked alongside culinary students in preparing dishes for the customers. Mainly working on the pizza, salad and dessert stations.
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Education
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2019 - 2023
Lazaridis School of Business & Economics at Wilfrid Laurier University
Bachelor of Business Administration - BBA, Business Administration and Management, General
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