Kyle Cronin

General Manager at Carr Workplaces Embarcadero
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Contact Information
Location
Oakland, California, United States, US

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Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • General Manager
      • Mar 2023 - Present
    • United States
    • Hospitality
    • 700 & Above Employee
    • Front Desk Supervisor
      • Mar 2022 - Nov 2022

      In addition to previously written description for front desk clerk duties, this position also includes working on house accounts, pricing of shop items, working and filling in when needed on all positions at desk including night audit shifts.

    • Front Desk Clerk
      • Sep 2019 - Mar 2022

      Checking in and checking out guests, recognizing and solving guest issues, making reservations, training new staff. Doing inventory for the 24-hour shop along with selling alcohol. Storing luggage.

    • United States
    • Design
    • 1 - 100 Employee
    • Student Intern
      • May 2017 - Aug 2019

      Internship that required me to work in numerous departments to earn experience. This included night audit, front desk clerk, housekeeping, dishwashing, and serving. Internship that required me to work in numerous departments to earn experience. This included night audit, front desk clerk, housekeeping, dishwashing, and serving.

    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Front Desk Clerk
      • May 2017 - Aug 2019

      Checking in and checking out guests, recognizing and solving guest issues, making reservations, training new staff.

    • Line Cook
      • Jun 2013 - Jun 2017

      Prepare food for line cooks, catering, and pantry. Worked in all departments along with baking desserts. Job also included dating and labelling products.

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Food Server
      • Jul 2011 - Aug 2011

      Prepare desserts such as slicing pie, scooping ice cream, waiting on tables and serve food. Take orders, polishing silverware and set tables. Clean kitchen and salad bar. Prepare desserts such as slicing pie, scooping ice cream, waiting on tables and serve food. Take orders, polishing silverware and set tables. Clean kitchen and salad bar.

Education

  • State University of New York College of Agriculture and Technology at Morrisville
    Bachelor of Business Administration - BBA, Resort and Recreation Service Management
    2015 - 2017
  • Finger Lakes Community College
    Associate's degree, Culinary Arts/Chef Training
    2013 - 2015

Community

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