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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Logistics and Order Management Coordinator
      • Sep 2020 - Present
    • United States
    • Transportation, Logistics and Storage
    • 200 - 300 Employee
    • Branch Operations Manager
      • Jun 2013 - Jun 2019
    • United States
    • Restaurants
    • Logistics Analyst
      • May 2012 - Aug 2012
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Server/Host
      • Oct 2009 - Jun 2011
    • United States
    • Retail
    • 300 - 400 Employee
    • Sales Associate
      • Jul 2009 - Oct 2009
    • United States
    • Hospitality
    • Dining Services Management Intern
      • May 2008 - Jul 2008
    • United States
    • Hospitality
    • Front Desk Agent
      • Jul 2007 - Aug 2007
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pantry Chef
      • May 2006 - Sep 2006

      Pantry Chef Pantry Chef

Education

  • Washington University in St. Louis
    Masters, Supply Chain Management
    2011 - 2012
  • Michigan State University
    Bachelors of Arts Degree, Hospitality Business
    2004 - 2008

Community

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