Experience

Essex County Club

• Hospitality
• 1 - 100 Employee

• PGM Intern

  • May 2023 - Present



Highland Country Club

• Fayetteville, North Carolina, United States

• Outside operations

  • Sep 2021 - May 2023



Augusta National Golf Club

• United States
• Hospitality
• 300 - 400 Employee

• Rounder operations

  • Apr 2023 - Apr 2023

  Was part of a team of 10 who was in charge of supplying and selling Master's merchandise within the Main Golf Shop. Through teamwork, communication, and leadership, we were able to efficiently provide patrons with a high level of customer service. Attention to detail was one of our highest priorities and commuted all week long from our supervisors. Was part of a team of 10 who was in charge of supplying and selling Master's merchandise within the Main Golf Shop. Through teamwork, communication, and leadership, we were able to efficiently provide patrons with a high level of customer service. Attention to detail was one of our highest priorities and commuted all week long from our supervisors.



Buck Hill Ski & Snowboard Area

• United States
• Entertainment Providers
• 1 - 100 Employee

• Ski Chalet Cook

  • Dec 2020 - Jan 2023

  Worked in the kitchen preparing all types of foods for customers. Focused on time management and organization to maintain a safe and healthy workplace. Ensured the kitchen and dining room were clean on a daily basis. Communicated with co-workers to provide the best interactions with customers. Worked in the kitchen preparing all types of foods for customers. Focused on time management and organization to maintain a safe and healthy workplace. Ensured the kitchen and dining room were clean on a daily basis. Communicated with co-workers to provide the best interactions with customers.



East Hampton Golf Club

• United States
• Hospitality
• 1 - 100 Employee

• PGM Intern

  • May 2021 - Aug 2022

  Worked closely alongside PGA professionals and Caddie Master to service our 250 members and their guests. Anticipation service was our number one priority at East Hampton, trying to get everything ready for the membership before they could ask you. From setting up the practice facilities, conducting junior camps for 30 kids, to being a starter on the first tee, everything we did as a staff was done with the highest attention to detail. Worked closely alongside PGA professionals and Caddie Master to service our 250 members and their guests. Anticipation service was our number one priority at East Hampton, trying to get everything ready for the membership before they could ask you. From setting up the practice facilities, conducting junior camps for 30 kids, to being a starter on the first tee, everything we did as a staff was done with the highest attention to detail.



Southern Hills Golf Course

• United States
• Recreational Facilities
• 1 - 100 Employee

• Pro Shop Cashier

  • Mar 2016 - Jan 2021

  I started out working with the outside service staff. My role included but was not limited to, detailing a fleet of 75 carts daily, operating the ranger picker and cleaning the range balls, and starting the first and tenth tee. Once promoted to Pro Shop cashier, I took on more responsibilities. Those roles included standard opening and closing procedures, checking members and guests at the Foreup POS system, and conducting nightly leagues via Golf Genius. I was also involved with a junior camp with over 200 kids that spanned 3 days a week. Show less