Experience

Pyramid Global Hospitality

• Hospitality
• 700 & Above Employee

• Business Develoment and Acquisitions Analyst

  • May 2022 - Present



Highgate

• United States
• Hospitality
• 700 & Above Employee

• Complex Revenue Analyst

  • Jun 2021 - Apr 2022



Boston University - School of Hospitality Administration

• Boston, Massachusetts

• Student

  • Sep 2017 - May 2021



The Hermitage Club at Haystack Mountain

• United States
• Travel Arrangements
• 1 - 100 Employee

• Assistant to Board of Directors

  • Apr 2020 - Oct 2020

  -Assisted member-led Board of Directors with acquisition of club from bankruptcy through collection and management of files from previous ownership. -Participated in General Manager hiring process providing outlook from a hospitality perspective. -Researched and negotiated contract with Club Management Software (Club Essentials) to manage all aspects of club operations. -Worked with Director of Engineering to bring property up to code to receive Certificate of Occupancy. -Assisted member-led Board of Directors with acquisition of club from bankruptcy through collection and management of files from previous ownership. -Participated in General Manager hiring process providing outlook from a hospitality perspective. -Researched and negotiated contract with Club Management Software (Club Essentials) to manage all aspects of club operations. -Worked with Director of Engineering to bring property up to code to receive Certificate of Occupancy.



Boston University

• United States
• Higher Education
• 700 & Above Employee

• Teaching Fellow

  • Sep 2018 - Apr 2020

  -Taught proper food preparation techniques, proper use of tools and equipment, cost saving methods, and management strategy pertaining to restaurant industry. -Handled purchasing from local vendors to maintain inventory. Used Excel spreadsheet to track and forecast class needs based on weekly, monthly, and semester integrals. -Evaluated student skills based on food presentation, technique, and implementation of restaurant concepts. -Taught proper food preparation techniques, proper use of tools and equipment, cost saving methods, and management strategy pertaining to restaurant industry. -Handled purchasing from local vendors to maintain inventory. Used Excel spreadsheet to track and forecast class needs based on weekly, monthly, and semester integrals. -Evaluated student skills based on food presentation, technique, and implementation of restaurant concepts.



Highgate

• United States
• Hospitality
• 700 & Above Employee

• Revenue Intern

  • Jun 2019 - Dec 2019

  - Validated and analyzed data entry for daily, weekly, and monthly reports making pricing, inventory, and stay control changes to ensure maximum yield across all segments and distribution channels. -Worked closely with OTA partners and other distribution channels through the creation of promotions, campaigns, and marketing programs to increase exposure and increase yield. -Assisted Director of Revenue with Short-term and Long-term forecasts. -Ensured management of Opera, TravelTripper, Synxis, Booking engines, Channel manager, LodgIQ, and other systems to project up to date information. Show less



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Management Intern

  • Jun 2018 - Aug 2018

  -Assisted Guest Relations managers with all day to day functions. -Implemented property dispatch system (GXP) throughout property. -Used Excel, Atlas, and HotSOS for monthly employee scheduling. Established annual FMLA calendar through Excel for department. -Participated in Revenue Management, Finance, and other key meetings with management and staff. -Presented implementation of GXP in front of high-level management in PowerPoint presentation highlighting key changes and additions program will assist with on property. Show less