Experience

Continental

• United States
• Food & Beverages
• 200 - 300 Employee

• Director, Bakery Operations

  • Dec 2022 - Present

• Executive Pastry Chef

  • Jul 2020 - Dec 2022

• Bakery Manager

  • Nov 2015 - Jul 2020



Avalon International Breads

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Operations Manager

  • Mar 2012 - Nov 2015

  Oversee the safe receipt, storage, retrieval and timely dispatch of breads and pastries products. I ensure the workplace health and safety of 40+ bake-house employees. KEY RESPONSIBILITIES - Motivating, organizing and encouraging teamwork within the bake-house and ensure that the staff meets set productivity targets.- Overseeing inventory control and processing all orders.- Ensuring quality, delivery and budget targets are met.- Responding to and dealing with customer communication my phone, fax, and e-mail.- Briefing team leaders on the issues for the particular day.- Oversee the planned and scheduled maintenance of all delivery vehicles and production equipment. Show less

• Executive Pastry Chef

  • May 2007 - Mar 2014

  Oversee the baking and preparation of both vegan and non-vegan pastries for over 75 different wholesale customers.KEY RESPONSIBILITIES- Responsible for 6 production employees on a nightly basis.- Managed and controlled all aspects of pastry inventory control.- Inspect the cleanliness and working conditions of all kitchen tools, equipment and supplies. - Check production and par levels and establish priority items for that day.- Maintain and strictly abide by all state and local health and sanitation regulations. Show less

• Human Resource Manager

  • May 2009 - Jan 2011



Krispy Kreme

• Food and Beverage Services
• 700 & Above Employee

• Senior Operations Manager

  • Oct 2003 - Feb 2008